Freihafen Café Lunch Menu for Friday, February 01, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Currywurst  
​ Hot'n Spicy Sauce   Ketchup,Brown Gravy,Cola,Onions,
Garlic,Curry Powder,Chili,
Corn Starch

BLOCK H

​ Spicy Green Curry Soup
with Shrimp   Chicken Stock,Coconut Milk,Onions,Ginger,
Curry Paste,Lemongrass,
Kaffir Lime Leaves,Coriander

BLOCK V

​ Fried
Tofu Sausages    Tofu,Brown Rice,Wheat Protein,Sunflower
Oil,Vegetable Stock,Onions,Marjoram,
Ginger,Caraway,Nutmeg,Chili,
Mustard Seeds,Tumeric
​* Feta Stuffed
Bell Peppers   Bell Peppers,Feta Cheese,
Olive Oil,Rosemary
​** Curry Sauce   Ketchup,Vegetable Stock,Cola,Onions,
Garlic,Chili,Curry Powder,Corn Starch

BLOCK K

​** Beetroot Vinaigrette
with Chili   Olive Oil,Canola Oil,Onions,
Balsamic Vinegar,Beetroot Juice,Chili,Sugar
​ Rice Pudding
"Trauttmannsdorff"    Shortgrain Rice,Milk,Peaches,Cream,
Sugar,Gelatine,Vanilla
​* Amaretto Curd with
Plum Compote and Pine Nuts    Curd,Agave Syrup,Amaretto,Plums,
Sugar,Pine Nuts
​* Westphalian
Potato Salad    Potatoes,Eggs,Onions,Cucumber,
Chives,Chervil,Cream,Yoghurt,
Herb Vinegar,Sugar
​** Tomato Salad
with Basil Tomatoes,Basil,Canola Oil,
Balsamic Vinegar,Sugar,Onions
​ Turkey Breast "Bellevue"
with Passion Fruit Dip   Turkey Breast,Milk,Yoghurt,Canola Oil,
Curry Powder,Honey,Pineapple,Blood Oranges,
Grapes,Mango,Physalis

BLOCK F

​ Shark Catfish
Wrapped in Banana Leaves    Shark Catfish,Vegetable Oil,Orange,
Breadcrumbs,Dried Bell Peppers,Dried Onions,
Dried Parsley,Sugar,Coconut Milk
Powder,Spices,Dried Coconut,Garlic
​ Fruity
Tumeric Sauce   Fish Stock,Coconut Milk,Onions
,Apples,Pineapple,Tumeric,Corn Starch

VEGETABLE 1

​** Spicy Cabbage   Cabbage,Vegetable Stock,Chili

VEGETABLE 2

​** Zucchini Zucchini,Canola Oil,Rosemary

SIDE DISH 1

​** Chili Rice   Parboiled Rice,Chili

SIDE DISH 2

​** French Fries Potatoes,Vegetable Oil