Freihafen Café Tgif Menu for Friday, January 25, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​** Potato Endive Salad Potatoes,Vinegar,Onions,Vegetable Oil,Mustard,
Vinegar,Herbs,Corn Starch,Endive
​ Salmon Wrap     Wheat Tortilla,Graved Salmon,
Cream Cheese,Tomatoes,Iceberg Lettuce
​* Onion Quiche     Wheat Flour,Eggs,Butter,Onions,
Curd,Sour Cream,Caraway
​ Chicken Wings "Virginia"   Chicken Wings,Wheat Flour,Vegetable Oil,
Sugar,Spices,Smoked Salt
​ Berglufstangerl  
​ Little Bags of Bresaola   Bresaola,Aragula,Pine Nuts,
Parmesan,Balsamic
​ Deichkäse
with Pear Chili Compote    Deichkäse,Pears,Sugar,Chili,Corn Starch
​ Crawfish and Vegetable Skewers   Crawfish,Zucchini,Bell Peppers,
Onions,Tomatoes,Rosemary,
Thyme,Olive Oil
​ Small Meatballs with Herbs    Minced Beef,Wheat Bread,Eggs,
Mustard,Onions,Parsley
​** Pimentos De Padron Pimentos,Olive Oil
​* Vacherin Mont D'or  
​* Chives Butter   Butter,Chives