Freihafen Café Lunch Menu for Friday, February 15, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Lasagna Al Forno     Ground Beef,Tomatoes,Onions,
Lasagna Sheets,Milk,Wheat Flour,
Parmesan

BLOCK H

​** Lentil Soup
with Cilantro Vegetable Stock,Lentils,Onions,
Celery,Coconut Milk,Ginger,Garlic

BLOCK V

​* Rice Casserole
with Buckwheat Crust   Brown Rice,Carrots,Peas,
Cherry Tomatoes,Eggs,Buckwheat
​* Vegetable Frittata    Bell Peppers,Zucchini,Eggs,Cream,
Cream Cheese,Oregano
​* Chives Cream Cheese   Cream Cheese,Chives,Yoghurt

BLOCK K

​** Balsamic Dressing   Balsamic Vinegar,Onions,
Olive Oil,Mustard
​* Topfenpalatschinken     Mik,Eggs,Wheat Flour,Butter,
Curd,Raisins,Sugar,Canola Oil
​ Raffaello
Yoghurt Mousse     Yoghurt,Raffaello,Cream,
Sugar,Gelatine
​ Roast Pork Loin
with Mustard Dip       Pork Loin,Pine Nuts,Butter,
Breadcrumbs,Eggs,Mustard,
Parsley,Chervil,Honey,Apple Vinegar,
Canola Oil
​** Chickpea Salad
with Seitan   Chickpeas,Carrots,Leeks,Seitan,
Vinegar,Canola Oil,Parsley,Chervil
​* Rice Salad
with Dandelion Pesto    Rice Mix,Dandelion Pesto,Sweet
Corn,Bell Pepper,Herb Vinegar,
Olive Oil

BLOCK F

​ Breaded Cod Filet     Codfish Filet,Eggs,Wheat Flour,
Breadcrumbs,Canola Oil
​* Lemon Rémoulade    Mayonnaise,Yoghurt,Gherkins,Capers,
Chives,Parsley,Lemon Juice

VEGETABLE 1

​** Zucchini Zucchini,Canola Oil,
Rosemary

VEGETABLE 2

​** Kohlrabi and Romanesco Kohlrabi,Romanesco,Sugar

SIDE DISH 1

​** Potato Salad   Potatoes,Onions,Vegetable Oil,
Mustard,Vinegar,Spices,Herbs,
Corn Starch

SIDE DISH 2

​** Rosemary Potatoes Potatoes,Olive Oil,Rosemary