14 Şubat 2013 Perşembe

Freihafen Café Lunch Menu for Thursday, February 14, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Tomato Onion Flammkuchen
with Feta
[allergen:milk][allergen:peanut][allergen:wheat]
Wheat Flour,Curd,Crème Fraiche,
Corn Starch,Sunflower Oil,
Onion, Tomatoes,Feta
​* Flammkuchen with
King Trumpet Mushroom and Onions
[allergen:milk][allergen:peanut][allergen:wheat]
Wheat Flour,Curd,Crème Fraiche,
Corn Starch,Sunflower Oil,
Onions,King Trumpet Mushrooms

BLOCK H

​* Potato Cream Soup
with Marjoram
[allergen:milk]
Potatoes,Onions,Celery,Leeks,Marjoram

BLOCK V

​* Small
Thai Spring Rolls
[allergen:peanut][allergen:soy][allergen:wheat]
Cabbage,Mungbean Sprouts,Red Bell
Peppers,Oniosn,Carrots,Tofu,
Rice Flour,Rice Noodles,Soy Sauce,
Coriander,Sunflower Oil,Spices,
Chili Sauce,Wheat Flour
​* Arugula Flammkuchen
with Parmesan
[allergen:milk][allergen:peanut][allergen:wheat]
Wheat Flour,Curd,Crème Fraiche,
Corn Starch,Sunflower Oil,
Arugula,Parmesan
​** Seitan with Chickpeas [allergen:spicy][allergen:wheat] Leeks,Carrots,Chickpeas,Seitan,
Onions, Vegetable Broth,Coconut Milk,
Ginger,Garlic,Curry Paste
​** Sweet and Sour Sauce Ketchup,Vegetable Broth,Pineapple,
Onions,Ginger,Garlic

BLOCK K

​* Yoghurt Dressing
with Basil
[allergen:milk]
Yoghurt,Canola Oil,Vinegar,
Mustard,Lemon,Garlic,
Sugar,Basil
​** Pasta Salad [allergen:milk][allergen:peanut][allergen:wheat] Pasta,Leek,Peaches,Dandelion Pesto
​* Curd Brûlée [allergen:milk] Curd,Agave Syrup,Lemon Juice,
Vanilla,Sugar
​* Valentines Brownie [allergen:egg][allergen:milk][allergen:peanut][allergen:wheat] Chocolate,Sugar,Eggs,Almonds,
Walnuts,Wheat Flour,Butter,
Baking Powder
​* Broccoli and Romanesco
in Sour Cream
[allergen:milk]
Broccoli,Romanesco,Sour Cream,
Yoghurt,Canola Oil,Vinegar
​** Mango Sauce Mango,Sugar
​[R] Mozzarella and Tomato Salad [allergen:milk] Tomatoes,Mozzarella,Basil,Onions,
Balsamic Vinegar,Olive Oil

BLOCK F

Oven Baked
Salmon Filet
[allergen:fish]
Salmon Filet,Rosemary,Canola Oil
Cress Sauce [allergen:fish][allergen:milk] Fish Stock,Cream,Cress,Corn Starch

VEGETABLE 1

​* Spinach [allergen:milk] Spinach,Onions,Butter

VEGETABLE 2

​* Parmesan Fennel [allergen:egg][allergen:milk][allergen:wheat] Fennel,Wheat Flour,Eggs,
Parmesan,Canola Oil

VEGETABLE 3

​** Bell Pepper Tomato Mix Bell Peppers,Tomatoes,Rosemary,Olive Oil

SIDE DISH 1

​* Schupfnudeln [allergen:egg] Potatoes,Eggs,Potato Starch
​** Boiled Potatoes

SIDE DISH 2

​** Saffron Pasta [allergen:wheat] Wheat Flour,Saffron

SIDE DISH 3

​** Wild Rice Mix Brown Rice,Wild Rice

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