Freihafen Café Lunch Menu for Wednesday, February 20, 2013

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Roasted
Turkey Breast Turkey Breast,Rosemary
​ Ginger Lime Sauce Poultry Gravy,Rosemary,Corn Starch

BLOCK H

​ Curry Soup
with Shrimp    Vegetable Stock,Coconut Milk,Onions,
Apples,Pineapple,Mango,Shrimp,
Ginger,Curry Paste,Garlic,Corn Starch

BLOCK V

​* Allgäuer Käsespätzle
with Fried Onions     Wheat Flour,Eggs,Mountain Cheese,
Cream,Fried Onions
​** Braised Eggplants
in Tomato Sauce Eggplants,Tomatoes,Onions,Garlic,
Rosemary,Olive Oil,Sugar,Oregano

BLOCK K

​** Potato Salad
with Cucumber Potatoes,Onions,Vegetable Oil,
Mustard,Vinegar,Spices,Herbs,
Corn Starch,Cucumber
​* Vanilla Ice Cream   Milk,Cream,Agave Syrup,Vanilla,
Guar Gum,Carob Gum
​* Pancakes Stripes with
Quince and Raisin Compote    Wheat Flour,Milk,Butter,Sugar,
Canola Oil,Quince,Raisins,
Corn Starch
​* Yoghurt
with Grapes   Yoghurt,Agave Syrup,Vanilla,Grapes
​** Balsamico Vinaigrette Balsamic Vinegar,Olive Oil,
Onions,Mustard,Sugar
​** Bulgur Zucchini Salad   Bulgur,Zucchini,Tomatoes,Vinegar,
Lemon Juice,Chervil,Sugar
​ Parma Ham and Melon  

BLOCK F

​ Creamed Mushroom Sauce   Brown Gravy,Cream,Musgrooms,Corn Starch
​ Pork Medallions   Pork Tenderloin,Canola Oil,Thyme

VEGETABLE 1

​** Sweet and Spicy
Braised Vegetables Bell Peppers,Pineapple,Tomatoes,
Onions,Peperoni,Vinegar,Sugar,
Rosemary,Garlic

VEGETABLE 2

​* Stringbeans   Stringbeans,Onions,Butter

VEGETABLE 3

​** Carrots with
Rosemary and Mustard Carrots,Mustard,Sugar,Rosemary

SIDE DISH 1

​** Curry Rice   Long Grain Rice,
Curry

SIDE DISH 2

​* Mashed Potatoes
with Fried Onions    Potatoes,Milk,Butter,Fried Onions

SIDE DISH 3

​** Cous Cous   Wheat