Freihafen Café Tgif Menu for Friday, February 15, 2013

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​ Meatballs
with Danish Potato Salad      Ground Beef and Pork,Onions,Mustard,
Butter,Canola Oil,Parsley,Eggs,
Wheat Bread,Potatoes,Vegetable Oil,
Coarse Mustard,Vinegar,Sugar,
Corn Starch,Spices
​* Danish Potato Salad    Potatoes,Vegetable Oil,Coarse Mustard,
Vinegar,Sugar,Egg Yolk,
Dijon Mustard,Corn Starch,Spices
​* Smörrebröd
with Emmentaler
and Veggies    Whole-grain Bread,Herb Cream
Cheese,Emmentaler,Cucumber,Tomatoes,
Spring Onions,Red Onions,Parsley
​* Smörrebröd with Basil Cream    Wheat Bread,Butter,Canola Oil,
Tomatoes,Parmesan,Basil,
Lime Juice
​* Smörrebröd with Mushrooms and Sherry     Farmhouse Bread,King Oyster
Mushrooms,Canola Oil,Thyme,
Butter,Parsley
​* Smörrebröd with Beetroot Cream Cheese     Multi-grain Bread,Beetroot,
Cream Cheese,Lemon Juice,
Horseradish
​ Smörrebröd with Bacon
and Pumpkin Seeds    Farmhouse Bread,Pumpkin Seeds,
Butter,Pumpkin Seed Oil,
Horseradish,Beetroot,Chives,Bacon
​ Smörrebröd with Turkey Breast    Farmhouse Bread,Butter,Smoked
Turkey Breast,Spring Onions,
Sesame,Coriander,Parsley
​ Smörrebröd with
Beetroot Herring      Multi-grain Bread,Cream Cheese,
Beetroot Herring,Red Onions,Beetroot,
Canola Oil,Lemon Juice,Dill
​ Smörrebröd with Smoked Salmon    Whole-grain Bread,Smoked Salmon,
Cucumber,Mustard,Dill,Honey,
Crème Fraîche,Dill
​* Karnesnegle
Danish Cinnamon Twist     Wheat Flour,Sugar,Yeast,Butter,
Eggs,Sugar Beet Syrup,Cinnamon,
Vanilla,Raisins,Cardamom