Freihafen Café Lunch Menu for Monday, February 11, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Orange Honey Chicken Chicken Legs, Orange Juice,
Chili, Honey
​ Rosemary Gravy Chicken Stock,Rosemary,Corn Starch

BLOCK H

​ Lemon Chicken Soup   Chicken Broth,Onions,Leeks,Celery,
Cream, Corn Starch,Lemon Juice

BLOCK V

​* Samosas
Indian Vegetable Fritters    Potatoes,Zucchini,Tomatoes,Peas,
Curd,Potato Flakes,Sunflower Oil,Coriander,
Spices,Ghee,Wheat Flour
​* Squash Moghrabieh Risotto
with Raisins     Moghrabieh,Vegetable Broth,White Wine,
Squash,Parmesan,Raisins
​ Sesame Yogurt    Yogurt,Sesame

BLOCK K

​* Yoghurt Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,Garlic,Sugar
​* Coconut Curd Crème
with Mango Compote   Curd,Agave Syrup,Coconut Flakes,Mango
​* Black Forest
Cherry Trifle      Curd,Vanilla Pudding,Sour Cherries,
Lady Fingers,Rum,Chocolate
​** Mixed Antipasti Bellpeppers,Eggplants,Zucchini,
Carrots,Olives,Artichokes,Rosemary,
Thyme,Olive Oil,Garlic
​* Yogurt Dill Dressing   Yogurt, Oil, Vinegar,
Lemon Juice, Garlic,
Mustard, Sugar, Dill
​** Mie Noodle Salad    Mie Noodles, Carrots, Sprouts,
Mu Err, Green Curry Paste,
Sesame Oil, Rice Vinegar,
Sugar, Chili, Coriander
​* Buckwheat Pesto
Salad     Buckwheat, Olive Oil, Leeks,
Red Onions, Chili,
Dried Tomatoes, Pine
Nuts, Parmesan, Parsley

BLOCK F

​ Roasted Beef Sirloin Beef Sirloin,Rosemary,Canola Oil
​ Shrimp Soy Sauce    Gravy, Soy Sauce, Shrimp,
Corn Starch

VEGETABLE 1

​** Chili Carrots   Carrots, Sugar, Chili

VEGETABLE 2

​** Broccoli Broccoli, Nutmeg

VEGETABLE 3

​** Sweet Corn Sweet Corn, Sugar

SIDE DISH 1

​** Garlic Thyme Potatoes Potatoes, Olive Oil,
Garlic, Thyme

SIDE DISH 2

​** Tagliatelle  

SIDE DISH 3

​** Brown Rice