Freihafen Café Lunch Menu for Thursday, January 24, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Pasta À La Norma    Durum Pasta,Tomatoes,Eggplants,
Onions,Garlic,Ricotta,Basil

BLOCK H

​* Tomato Crawfish
Soup   Tomatoes,Onions,Crawfish,Cream,
Oregano,Garlic,Corn Starch

BLOCK V

​* Parsley Dip   Curd,Yoghurt,Parsley
​* Potato Noodles
with Fried Mushrooms    Potatoes,Eggs,Wheat Flour,
Mushrooms,Parsley,Canola Oil

BLOCK K

​* Yoghurt Dressing
with Orange and Chili    Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Orange Juice,Chili
​* Mozzarella and Tomato Salad
with Pesto   Mozzarella,Tomatoes,Basil,Parsley,
Olive Oil,Pine Nuts,Parmesan
​* Lemon Crème
with
Pomegranate   Curd,Yoghurt,Agave Syrup,
Lemon,Pomegranate
​* Caramel Mousse
with Fresh Figs   Curd,Cream,Sugar,Figs
​* Pearl Barley Salad
with Fresh Herbs   Pearl Barley,Carrots,Spring Onions,
Raisins,Parsley,Chervil,Canola Oil,
Herb Vinegar,Honey
​** Savoy Salad with Chickpeas   Savoy,Chickpeas,Bell Pepper,Sesame,
Canola Oil,Sesame Oil,Balsamic Vinegar,
Maple Syrup

BLOCK F

​ Basil Sauce    Fish Stock,Cream,Basil,Corn Starch
​ Fried
Char Filet    Char Filet,Lemon Juice,Wheat Flour,
Worcestershire Sauce,Canola Oil

VEGETABLE 1

​** Mixed Roots Carrots,Parsnips,Black Salsify,
Sugar

VEGETABLE 2

​* Creamed Vegetables    Savoy Cabbage,Cabbage,Rutabagas,
Vegetable Stock,Cream,Wheat Flour

VEGETABLE 3

​** Cauliflower and Romanesco Cauliflower,Romanesco,Nutmeg

SIDE DISH 1

​** Herb Potatoes Potatoes,Parsley,Chives

SIDE DISH 2

​** Lemon Rice Parboiled Rice,Lemon Juice

SIDE DISH 3

​** Cous Cous