Freihafen Café Lunch Menu for Thursday, January 31, 2013

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Pizza Margherita    Wheat Flour,Yeast,Olive Oil,Tomatoes,
Mozzarella,Basil
​* Pizza with
Spinach and Almonds     Wheat Flour,Yeast,Olive Oil,Spinach,
Sour Cream,Onions,Almonds

BLOCK H

​** Minestrone   Vegetable Stock,Carrots,Cabbage,
Onions,Celery,Tomatoes,
Durum Pasta

BLOCK V

​* Green Gnocchi
with
Red Pesto     Potatoes,Eggs,Wheat Flour,Spinach,
Olive Oil,Dried Tomatoes,Basil,
Parsley,Parmesan,Pine Nuts
​** Buckwheat and Sweet Potato Pasta
with Vegetables Buckwheat Flour,Sweet Potato Flour,Eggplants,
King Oyster Mushrooms,Basil,Olive Oil

BLOCK K

​** Balsamic and Walnut
Dressing   Olive Oil,Walnut Oil,Balsamic Vinegar,
Onions,Sugar
​* Lime Yoghurt
with Chocolate   Yoghurt,Chocolate,Agave Syrup,
Lime Juice
​* Pineapple Tiramisu
with Rum      Curd,Mascarpone,Pineapple,Ladyfingers,
Sugar,Coffee,Rum,Cacao Powder
​ Asian
Noodle Salad     Mie Noodles,Carrots,Leek,Soybean Sprouts,
Mu Err,Onions,Garlic,Ginger,Soy Sauce,
Chili,Canola Oil
​** Mediterranean
Buckwheat Salad   Buckwheat,Eggplants,Tomatoes,Potatoes,
Mango,Onions,Garlic,Chili,
Rosemary,Thyme,Mint,Canola Oil,
Herb Vinegar
​* Braised Tomatoes
with
Mozzarella and Pesto   Tomatoes,Mozzarella,Olive Oil,Basil,
Pine Nuts,Parmesan,Thyme,
Rosemary,Garlic

BLOCK F

​** Tomato Rosemary Sugo Tomatoes,Onions,Garlic,Rosemary,Sugar
​ Grilled
Gilthead Filet    Gilthead Filet,Lemon Juice,
Canola Oil,Wheat Flour,Rosemary

VEGETABLE 1

​* Spinach   Spinach,Butter,Onions,Nutmeg

VEGETABLE 2

​** Steamed Leeks Leeks,Vegetable Stock

VEGETABLE 3

​** Fried Eggplants Eggplants,Canola Oil,Rosemary,Thyme

SIDE DISH 1

​** Lemon Rice Parboiled Rice,Lemon Juice

SIDE DISH 2

​** Rosemary Potatoes Potatoes,Olive Oil,Rosemary