Freihafen Café Lunch Menu for Thursday, February 21, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Creamed Vegetables   Vegetable Stock,Carrots,Peas,Mushrooms,
Broccoli,Onions,Corn Starch
​* Herb Pancakes     Wheat Flour,Milk,Eggs,Parsley,Chives,
Nutmeg,Canola Oil

BLOCK H

​* Sugar Snap Soup
with Wasabi    Vegetable Stock,Sugar Snaps,
Onions,Cream,Leek,Celery,
Corn Starch,Sugar,Wasabi

BLOCK V

​** Falafel   Chickpeas,Onions,Vegetable Oil,Semolina,Parsley,
Garlic,Yeast,Spices,Wheat Flour
​* Coriander Dip   Curd, Yogurt, Coriander
​* Mediterranean Vegetables and Feta
Baked in Filo Dough    Wheat Flour,Zucchini,Tomatoes,
Feta,Olive Oil,Basil
​** Pasta with Mushrooms   Wholegrain Pasta,King Trumpet
Mushrooms,Oyster Mushrooms,Tomatoes,
Basil

BLOCK K

​* Toblerone Crème
with Berry Sauce    Milk,Cream,Chocolate,Toblerone,
Almonds,Honey,Berries,Sugar,
Corn Starch
​* Curd with Grapefruit
and Pistachios    Curd,Yoghurt,Agave Syrup,Grapefruit,
Pistachios
​* Raspberry
Yoghurt Dressing   Yoghurt,Vinegar,Canola Oil,
Lemon Juice,Garlic,Mustard,
Raspberries
​* Mozzarella and Tomato Salad
with Dandelion Pesto    Tomatoes,Mozzarella,Sunflower Oil,
Parsley,Dandelion,Cheese,Cashew Nuts,
Garlic,Potato Flakes,Olive Oil,
Lemon Juice
​** Cous Cous Salad   Cous Cous,Bell Pepper,Pineapple,
Tomatoes,Onions,Peperoni,
Rosemary,Garlic,Vinegar,
Canola Oil,Parsley
​** Carrots and Apples Carrots,Apples,Apple Vinegar,
Canola Oil,Lemon Juice
​** Tomatoes with
Tofu and Soy Sauce    Tomatoes,Tofu,Soy Sauce,Sesame Oil,
Sesame Seeds,Spring Onions

BLOCK F

​** Tomato Caper Sauce Tomatoes,Onions,Garlic,Sugar,
Oregano,Capers
​ Grilled Tuna Filet   Tuna Filet,Olive Oil,Lemon,Rosemary

VEGETABLE 1

​** Caponata   Eggplants,Tomatoes,Celery,Olives,
Capers,Pine Nuts,Raisins,
Sugar,Chili,Olive Oil

VEGETABLE 2

​** Broccoli Broccoli, Nutmeg

VEGETABLE 3

​** Braised Cabbage Cabbage,Vegetable Stock

SIDE DISH 1

​* Lemon Risotto    Short-grain Rice,Vegetable Broth,
Parmesan,White Wine,Shallots,
Lemon Juice,Bay Leaves

SIDE DISH 2

​** Rosemary Potatoes Potatoes,Olive Oil,Rosemary

SIDE DISH 3

​** Brown Rice