Freihafen Café Lunch Menu for Friday, January 18, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Onion Mustard Sauce   Brown Gravy,Onions,Mustard,Corn Starch
​ Merguez
Spicy Lamb Sausage Lamb,Beef,Garlic,Paprika,Harissa,
Cumin,Garlic,Canola Oil

BLOCK H

​ Clear Beef Broth
with Vegetables
and Pancake Strips     Beef Stock,Carrots,Celery,Leek,
Wheat Flour,Milk,Eggs,
Parsley,Chives

BLOCK V

​* Samosas
Indian Vegetable Fritters    Potatoes,Zucchini,Tomatoes,Peas,
Curd,Potato Flakes,Sunflower Oil,Coriander,
Spices,Ghee,Wheat Flour
​** Bean Stew with
Vegetables and Seitan   Stringbeans,White Beans,Onions,
Potatoes,Seitan

BLOCK K

​* Cole Slaw
with Black Beans    Cabbage,Vegetable Oil,Pineapple,Carrots,
Sugar,Egg Yolk,Yoghurt,Vinegar,Mustard,
Starch,Guar Gum,Spices,Black Beans
​* Caesar Dressing    Lemon,Garlic,Mustard,Eggs,
Olive Oil, Parmesan
​* Cranberry Yoghurt
with Cantuccini     Yoghurt,Agave Syrup,Cranberries,
Almond and Spelt Cantuccini
​* Fried Banana
in
Crispy Honey Batter     Bananas,Wheat Flour,Honey,
Eggs,Milk,Sugar
​* White Chocolate Ice Cream   Milk,Agave Syrup,Cacao Butter,Carob Gum
​* Beetroot Salad
with
Apples   Beetroot,Apples,Sour Cream,
Vinegar,Canola Oil,Horseradish
​ Shrimp Salad   Shrimp,Canola Oil,Olive Oil,
Vegetable Stock,Lemon Juice,Mustard,
Shallots,Bamboo Shoots,Carrots,Dill
​ Beef Salad Beef,Gherkins,Tomatoes,Stringbeans,
Spring Onions,Balsamic Vinegar,
Canola Oil,Sugar,Chervil,Parsley

BLOCK F

​ Fried Monkfish Filet   Monkfish Filet,Thyme,Lemon Juice,
Canola Oil,Wheat Flour
​ Tarragon Sauce    Fish Stock,Cream,Lemon Juice,
Tarragon,Corn Starch

VEGETABLE 1

​** Vegetable Mix Carrots,Kohlrabi,Broccoli

VEGETABLE 2

​** Leeks with Chili   Leek,Vegetable Stock,Chili

SIDE DISH 1

​ Mashed Potatoes
with Roasted Onions    Potatoes,Milk,Butter,Nutmeg,
Roasted Onions

SIDE DISH 2

​** Saffron Rice Parboiled Rice,Saffron

SIDE DISH 3

​** Wholegrain Pasta