Today we have a special lunch for you:
It's "KRAUT & RÜBEN" day in Café Freihafen!
Drop by and enjoy some delicious turnip and cabbage creations
from our chef Volker and his team.
We are looking forward to seeing you dowmstairs!
Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm
BLOCK A
Tomato SauceOregano,Sugar,Chili
Turkey Piccata
Parmesan,Canola Oil
BLOCK H
Sauerkraut Soupwith Crème Fraîche
White Wine,Tomato Puree,Crème Fraîche
BLOCK V
Curly KaleVegetable Stock,Mustard,Allspice,Oatmeal
Cabbage and Turnip Stew
with Pearl Barley
Onions,Cabbage,Savoy,Black Salsify,
Pearl Barley,Marjoram
Grilled Tofu Sausage
Turnip Lasagna
with
Cottage Cheese
Carrots,Parsnips,Cheese,Parsley,
Chives
BLOCK K
Yoghurt Dressingwith Beetroot
Lemon,Garlic,Sugar,Beetroot
Amaretto Curd
with Plums
Agave Syrup,Corn Starch
Vanilla Ice Cream
Guar Gum,Carob Gum
Apple Beignets
Eggs,Sugar,Canola Oil,Cinnamon
Colorful
Carrot Salad
Spring Onions,Mustard,Honey,
Orange Juice,Apple Vinegar,Canola Oil
Cabbage Pear Salad
with Walnuts
Mustard,Canola Oil,Lemon Juice,
Sugar,Canola Oil,Chervil,Walnuts
Beetroot Carpacchio
with Orange Honey Vinaigrette
Apple Vinegar,Orange Juice,
Mustard,Honey,Oranges
BLOCK F
Caraway SauceRoasted
Pork Belly
VEGETABLE 1
Carrot MixOnions,Butter,Parsley
VEGETABLE 2
Leeks with Red OnionsVEGETABLE 3
Sugar SnapsSIDE DISH 1
SpaghettiSIDE DISH 2
Mashed Potatoeswith Roasted Onions
Roasted Onions
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