Freihafen Café Tgif Menu for Friday, January 18, 2013

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Enjoy some tasty spanish specialities today at TGIF - OLÉ!

Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK K

​ Paella Mixta   Parboiled Rice,Crawfish,Chicken
Drumsticks,Peas,Tomatoes,Bell Pepper,
Saffron,Mussels,Canola Oil
​* Spanish Tortilla    Potatoes,Eggs,Milk,Bell Peppers
​ Tortilla Wrap      Wheat Flour,Crème Fraîche,Onions,
Ham,Leek,Sugar,Vegetable Oil,
Spices,Herbs
​ Bacon-wrapped Dates   Dates,Bacon,Vegetable Oil
​** Marinated Artichokes Artichokes,Sunflower Oil,Basil, Parsley,
Oregano,Thyme,Rosemary,
Olive Oil,Lemon Juice
​** Braised Bell Peppers
with Caperberries Bell Eppeprs,Caperberries,Olive Oil,Rosemary
​* Eggplant Roulades
with Dried Tomatoes
and Cream Cheese   Eggplants,Dried Tomatoes,Cream Cheese,Olive Oil
​** Tomato Salad with
Lemon Dressing and Spring Onions Tomatoes,Spring Onions,Lemon Juice,
Olive Oil,Vinegar
​* Aioli    Mayonnaise,Garlic
​** Mojo Verde Olive Oil,Vinegar,Chili,
Green Bell Peppers,Parsly,Coriander
​** Salsa Tomatoes,Olive Oil,Coriander
​* Sherry Butter    Butter,Sherry,Fresh Herbs