Freihafen Café Lunch Menu for Wednesday, February 06, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Grilled
Turkey Escalopes Turkey, Canola Oil, Rosemary
​ Rosemary Gravy Turkey Gravy, Cornstarch,
Rosemary

BLOCK H

​* Onion Soup with
Cheese Croutons   Vegetable Broth, Onions,
Oregano, Bread, Parmesan

BLOCK V

​** Soy Chili
with Herb Baguette   Soy, Tomatoes, Kidney Beans,
Onions, Corn, Chili
Cumin
​* Coriander Dip   Curd, Yogurt, Coriander
​** Roasted Sweet Potatoes
with Ginger and Lime Sweet Potatoes, Ginger,
Garlic, Lime,
Rosemary

BLOCK K

​** Orange Mint
Vinaigrette   Orange Juice,Cointreau,Canola Oil,
Onions,Lemon Juice,Herb Vinegar,Sugar
​** Piyaz
Turkish Bean Salad White Beans,Onions,Parsley,Lemon Juice,
Vinegar,Olive Oil,Sugar,Paprika Powder
​ Kassler Roast with
Caraway Vinaigrette   Kassler Roast,Balsamic Vinegar,
Onions,Caraway,Sugar
​ Buttermilk Mango
Mousse   Buttermilk, Yogurt,
Cream, Agave Syrup,
Mangos, Gelatin
​ Chocolate Mousse
with Baileys    Chocolate, Cream,
Baileys, Milk, Gelatin
​* Rice Salad
with Curry   Parboiled Rice,Yoghurt,Oranges,
Bell Pepper,Curry Powder,
Honey,Spring Onions

BLOCK F

​ Labskaus with
Pickled Herring and
Fried Eggs    Corned Beef Hash, Potatoes,
Gherkins, Red Beets,
Pickled Herring, Eggs

VEGETABLE 1

​** Fruity Peperonata Bell Peppers, Tomatoes,
Pineapple, Mangos,
Onions, Ginger, Olive Oil

VEGETABLE 2

​** Zucchini Zucchini, Canola Oil,
Thyme

VEGETABLE 3

​ Peas Peas, Sugar

SIDE DISH 1

​** Curry Rice   Long Grain Rice,
Curry

SIDE DISH 2

​** Thyme Potatoes Potatoes, Olive Oil,
Thyme

SIDE DISH 3

​ Brown Rice Brown Rice