Freihafen Café Lunch Menu for Tuesday, January 29, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Tarragon Sauce Poultry Gravy,Tarragon,Corn Starch
​ Smoked Turkey Breast Turkey Breast

BLOCK H

​** Sweet and Sour Lentil Soup
with Pears Vegetable Stock,Lentils,Onions,
Pears,Coconut Milk,
Vinegar,Corn Starch

BLOCK V

​** Curly Kale   Curly Kale,Onions,Canola Oil,
Vegetable Stock,Mustard,
Allspice,Oatmeal
​* Small
Thai Spring Rolls    Cabbage,Mungbean Sprouts,Red Bell
Peppers,Oniosn,Carrots,Tofu,
Rice Flour,Rice Noodles,Soy Sauce,
Coriander,Sunflower Oil,Spices,
Chili Sauce,Wheat Flour
​** Sweet and Sour
Chili Sauce    Tomatoes,Vegetable Stock,
Onions,Pineapple,
Ginger,Garlic,Chili,
Soy Sauce
​** Moroccan Vegetable Stew
with Seitan   Pumpkin,Chikcpeas,Dates,
Spinach,Seitan

BLOCK K

​* Raspberry Yoghurt Dressing   Yoghurt,Canolaoil,Vinegar,
Mustard,Lemon,Garlic,
Sugar, Raspberry Compote
​ White Chocolate Mousse
with Raspberry Sauce    White Chocolate,Cream,Sugar,
Gelatine,Raspberries
​* Curd Crème with
Caramelized Almonds    Curd,Agave Syrup,Almonds,Sugar
​* Cauliflower Salad    Cauliflower, Romanesco,
Eggs, Sour Cream,
Yogurt, Lemon Juice,
Sugar, Curry
​** Kidney Bean Salad Kidney Beans, Lima Beans,
Onions, Parsley,
Lemon Juice, Herb Vinegar,
Olive Oil, Sugar,
Paprika
​* Roasted Pimientos De Padron
with Feta   Pimientos, Feta, Olive Oil,
Garlic, Rosemary, Thyme

BLOCK F

​ Curly Kale with Kassler
and Cooked Sausage    Curly Kale,Onions,Canola Oil,Meat Stock,
Mustard,Allspice,Kassler,
Cooked Sausages,Oatmeal

VEGETABLE 1

​** Broccoli Broccoli,Nutmeg

VEGETABLE 2

​R** Carrots

VEGETABLE 3

​* Creamed Kohlrabi   Kohlrabi,Vegetable Stock,
Cream,Corn Starch

SIDE DISH 1

​** Risi Bisi Parboiled Rice,Peas

SIDE DISH 2

​** Fried Potatoes Potatoes,Canola Oil

SIDE DISH 3

​** Cous Cous