Freihafen Café Lunch Menu for Wednesday, February 13, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Sweet and Sour Chicken   Chicken Breast,Chicken Gravy,Pineapple
Juice,Chili,Bell Peppers,
Soy Bean Sprouts,Pineapple,Mu Err,
Broccoli,Onions

BLOCK H

​** Ginger Carrot Soup Vegetable Broth,Carrots,Onions,
Ginger, Corn Starch

BLOCK V

​* Pumpkin Dumplings
with Dandelion Pesto      Potatoes,Pumpkin,Wheat Flour,
Sunflower Oil,Eggs,Parsley,Dandelion,
Cheese,Cashews,Garlic,Potato Flakes
,Olive Oil,Lemon Juice
​ Rosemary Grilling Cheese   Grilling Cheese,Canola Oil,Rosemary

BLOCK K

​** Mango Vinaigrette   Mango,Canola Oil,Apple Vinegar,
Chili
​* Apple Curd with
Rum Raisins    Curd,Agave Syrup,Apple Compote,
Raisins,Rum
​** Warm Plum Compote Plums,Sugar,Corn Starch,Cinnamon
​ Panna Cotta Ice Cream   Milk, Cream, Agave
Syrup, Carob Bean
Gum, Guar Gum, Sea Salt
​ Roastbeef
with Rémoulade    Roastbeef,Mayonnaise,Yoghurt,
Gherkins,Eggs,Parsley,Chives,Baby Corn
​** Red Rice Salad Red Rice,Onions,Sweet Corn,
Parsley,Vinegar,Canola Oil,Fennel
​* Vegetable Salad    Broccoli,Cauliflower,Carrots,
Kohlrabi,Almonds,Vinegar,
Canola Oil,Yoghurt

BLOCK F

​ Pork Loin with
Pine Nut Crust     Pork Loin,Pine Nuts,Butter,
Wheat Flour,Parsley
​ Thyme Gravy Gravy, Thyme, Corn Starch

VEGETABLE 1

​** Fried Asian Vegetables   Bell Peppers, Bean Sprouts,
Mu Err, Onions,
Soy Sauce

VEGETABLE 2

​ Green Beans and Bacon    Green Beans,Butter,Bacon

VEGETABLE 3

​** Romanesco Romanesco, Nutmeg

SIDE DISH 1

​** Mie Noodles  

SIDE DISH 2

​* Mashed Potatoes
with Leeks   Potatoes,Milk,Leeks,Butter,Nutmeg

SIDE DISH 3

​** Long Grain Rice ​** Green Beans