Freihafen Café Tgif Menu for Friday, February 08, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK K

​* Small
Thai Spring Rolls     Cabbage,Mungbean Sprouts,Red Bell
Peppers,Oniosn,Carrots,Tofu,
Rice Flour,Rice Noodles,Soy Sauce,
Coriander,Sunflower Oil,Spices,
Chili Sauce,Wheat Flour
​ Selection of Maki   
​ Shrimp Skewer
"Tom Kha Wheel"    Shrimp,Sugar,Coconut Powder,Potato
Starch,Ginger,Chili,Kaffir Lime,
Tapioka Starch,Lime Juice,Lemongrass,Soy Oil
​ Shrimp Skewer
"Red Thai Wheel"     Shrimp,Rice Oil,Sugar,Corn Meal,
Chili,Ginger,Caraway,Paprika,Lemongrass,
Kaffir Lime,Coconut Powder,Dextrose,Soy Protein,
Garlic,Wheat Flour,Shallots,Tomato Powder
​ Smoked
Lollipop Selection     Salmon Tartar
Salmon Spinach Duet with Crème Fraiche
Codfish Loins Pastrami
​ Chicken Yakitori
Teriyaki   Chicken Breast,Teriyaki Sauce,
Sugar,Tapioka Starch,Vinegar
​ Chicken Meatballs
with Peanuts     Chicken Breast,Onions,Peanuts,
Wheat Bread,Eggs,Mustard,Chili,
Oregano,Parsley,Chili
​ Chicken Fingers
Coconut    Chicken Breast,Wheat Flour,Vegetable Oil,
Wheat Starch,Rice Flakes,Coconut
Flakes,Dextrose,Spices,Lactose
​** Rice Paper Wraps    Rice Paper,Carrots,Leeks,Sprouts,
Bamboo,Sesame Oil,Soy Sauce
​** Yellow Lentil Mash
with Cilantro    Yellow Lentils,Tumeric,Cilantro,
Sesam Oil,Soy Sauce
​** Spicy Carrot Salad
with Sprouts and Mushrooms    Carrots,Sesame Oil,Sprouts,Mu Err,
Green Curry Paste,Rice Vinegar,Sugar,
Chili,Coriander