Freihafen Café Tgif Menu for Friday, February 22, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​** Stringbean Salad
with Fresh Mint Stringbeans,Fresh Mint,Balsamic Vinegar,
Olive Oil,Red Onions,Sugar,Tomatoes
​* Avocado Grapefruit Salad    Avocados,Grapefruit,Arugula,
Yoghurt,Lemon Juice,Olive Oil,
Pine Nuts,Parmesan
​ Californian
Cobb Salad     Romaine Salad,Boiled Eggs,Bacon,
Tomatoes,Roquefort,Olive Oil,Avocados,
Mustard,Vinegar,Garlic
​** Avocado Tomato Salad
with Papaya Avocado,Lemon Juice,Tomatoes,
Papaya,Red Onions,Canola Oil,
Brown Sugar
​* Cheese Quesadillas
with Chili Sauce    Wheat Tortillas,Mountain Cheese,
Canola Oil,Chili Sauce

BLOCK H

​ Jerk Chicken
with Bean Rice   Chicken Legs,Onions,Garlic,Spring
Onions,Chili,Piment,Cinnamon,
Thyme,Nutmeg,Brown Sugar,Vinegar,
Lime Juice,Canola Oil,Rice,Coconut
Milk,Kidney Beans
​ Lemon Chicken Salad   Chicken Breast,Honey,Canola Oil,
Pine Nuts,Lemon and Orange Juice,
Olive Oil,Ginger,Fennel
​ Turkey and Melon
with Macadamia Dressing    Turkey Breast,Melon,Aragula,
Chives,Curry Paste,Yoghurt,
Macadamia Nuts
​ Hollywood Salad with Turkey, Bacon and Roquefort    Arugula,Radicchio,Avovado,Bacon,
Cherry Tomatoes,Chicken Breast,Roquefort,
Shallots,Olive Oil,Balsamic,
Mustard,Sugar

BLOCK V

​ California Wrap      Tortilla Wraps,Avocado,Lemon Juice,
Cream Cheese,Smoked Salmon,
Spring Onions,Shrimp,Chili Sauce,Horseradish
​ Fried Shrimp with
Mango-pineapple Salsa   Shrimp,Canola Oil,Tomatoes,Mango,
Pineapple,Spring Onions,Chili,
Garlic,Ginger,Sugar
​ Californian Fish Taco    Tortilla Wrap,Salmon,Codfish,
Guacamole,Iceberg Lettuce,Coriander