Freihafen Café Lunch Menu for Tuesday, February 05, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Steamed Haddock    Haddock, White Wine, Butter
​ Pommery Mustard Sauce    Fish Stock, Cream, Mustard,
Lemon Juice, Corn Starch

BLOCK H

​ Chicken Lemongrass Soup Chicken Broth, Coconut Milk,
Carrots, Spring Onions,
Lemon Grass, Kaffir Lime

BLOCK V

​* Mozzarella Baked Eggplant   Eggplant, Dried Tomatoes,
Mozzarella, Basil
​* Fresh Herb Cheese   Fresh Cheese, Parsley, Chives
​* Mediterranean Veggie
Dumplings    Bell Peppers,Tomatoes,Onions,
Brown Rice,Breadcrumbs,Mozzarella,
Curd,Spelt Flakes,Sesame,Chickpea
Flour,Olive Oil,Sunflower Oil,Spices

BLOCK K

​* Yoghurt Dressing
with Avocado   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Avocado,Chili
​* Chocolate Curd with
Physalis Fruit Compote   Curd, Chocolate, Agave Syrup,
Lemon Juice, Physalis Fruit,
Sugar, Corn Starch
​* Semolina Pudding with
Wild Berry Compote   Semolina, Milk, Cream, Sugar,
Lemon Zest, Vanilla, Wild Berries,
Sugar, Corn Starch
​** Taboulé   Cous Cous,Tomatoes,Cucumber,Spring Onions,
Parsley,Lemon Juice,Olive Oil,Cumin
​* Greek Salad   Cucumber,Bell Peppers,Tomatoes,
Red Onions,Feta Cheese,Olives,
Lemon Juice,Olive Oil,Oregano
​ Graved Salmon
with Honey Mustard Dip    Graved Salmon,Milk,
Canola Oil,Mustard,Honey
​ Turkey Cheese Salad
with Melon   Smoked Turkey Breast,Gouda,Melon,
Canola Oil,Herb Vinegar,Honey,
Spring Onions,Paprika Powder

BLOCK F

​ Beef Roulade   Beef Round, Bacon, Gherkins, Onions,
Mustard,Carrots, Celery, Tomato Paste
​ Red Wine Sauce   Gravy, Red Wine, Corn Starch

VEGETABLE 1

​** Leeks Leeks, Vegetable Stock, Sugar

VEGETABLE 2

​** Red Cabbage with Apples Red Cabbage, Apple Sauce, Onions,
Red Wine Vinegar, Sugar, Canola Oil,
Bay Leaves, Cloves, Juniper Berries

VEGETABLE 3

​** Parsnips Parsnips, Sugar

SIDE DISH 1

​* Lemon Risotto    Short-grain Rice, Vegetable Broth,
Parmesan, White Wine,
Lemon Juice, Bay Leaves

SIDE DISH 2

​** Potato Dumplings Potatoes, Sea Salt, Carob Gum

SIDE DISH 3

​** Cous Cous   Wheat