Freihafen Café Lunch Menu for Wednesday, January 30, 2013

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Chicken Thai Curry   Chicken Breast,Chicken Stock,Coconut
Milk,Onions,Ginger,Curry Paste,
Canola Oil,Lemongrass,Kaffir Lime Leaves

BLOCK H

​* Black Salsify Soup
with Cress   Vegetable Stock,Black Salsify,
Onions,Celery,Cream,Corn Starch,
Cress

BLOCK V

​** Tomato Sugo Tomatoes,Onions,Garlic,Oregano,
Rosemary,Sugar
​* Pasta Bake
with Vegetables     Durum Pasta,Broccoli,Peas,
Eggs,Milk,Cream,Nutmeg
​** Vegetable Tajine Eggplants,Tomatoes,Potatoes,Mango,
Onions,Garlic,Chili,Rosemary,Thyme,
Mint,Canola Oil

BLOCK K

​* Buttermilk Pumpkin
Seeds Dressing   Yogurt,Canola Oil,Vinegar,
Mustard,Lemon,Garlic,Sugar,
Pumpkin Oil,Buttermilk
​* Pear Coffee Crumble    Pears,Wheat Flour,Butter,Sugar,Coffee
​* Buttermilk Crème
with Sour Cherries   Buttermilk,Curd,Agave Syrup,
Sour Cherries,Sugar
​ Peanut Ice Cream   Water,Agave Syrup,Peanut Puree,
Carob Gum,Sea Salt
​* Beetroot Apple Salad   Beetroot,Apples,Sour Cream,
Apple Vinegar,Oil, Horseradish
​* Lentil Salad Lentils,Carrots,Tomatoes,Onions,
Leeks,Herb Vinegar
,Oil,Mustard,Sugar
​ Medium Lamb Hip with Tarragon Dip   Lamb Hip,Milk,Oil, Yogurt,
Lemon,Tarragon,
Rosemary,Thyme

BLOCK F

​ Cream Sauce    Brown Gravy,Cream,Corn Starch
​ Homemade Meatloaf     Minced Beef and Pork,Onions,
Wheat Bread,Eggs,Mustard,
Garlic,Parsley

VEGETABLE 1

​** Fried Asian Vegetables   Carrots,Leek,Mu Err,Soybean Sprouts,
Soy Sauce,Ginger,Onions,
Garlic,Chili

VEGETABLE 2

​** Herb Mushrooms Mushrooms,Rosemary,Thyme,
Parsley,Canola Oil

VEGETABLE 3

​* Creamed Savoy   Savoy Cabbage,Vegetable Stock,
Cream,Corn Starch

SIDE DISH 1

​** Basmati Rice

SIDE DISH 2

​* Mashed Potatoes   Potatoes,Milk,Butter,Nutmeg

SIDE DISH 3

​* Sliced Polenta   Polenta,Milk,Parmesan