Freihafen Café Lunch Menu for Tuesday, February 12, 2013

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ "Avignon" Style Cod    Cod,Savoy,Carrots,Shrimp,Onions,
Fennel,Fish Stock,Garlic

BLOCK H

​** Turmeric Cauliflower Soup
with Coconut Milk Vegetable Broth,Cauliflower,Onions,
Celery,Coconut Milk,Turmeric,
Corn Starch

BLOCK V

​* Vegetarian Moussaka   Potatoes,Eggplant,Milk,Tomatoes,
Corn Starch,Feta,Mozzarella,Garlic
​* Toskana Sticks     Carrots,Red Bell Pepper,Onions,
Brown Rice,Mozzarella,Breadcrumbs,
Spelt Flakes,Curd,Sunflower Seeds,
Potato Puree Flakes,Olive Oil,
Sunflower Oil,Spices
​* Basil Dip   Curd, Yogurt, Basil

BLOCK K

​* Yoghurt Dressing
with Chocolate and Cherries   Yoghurt,Canola Oil,Vinegar,Cherries,
Chocolate,Lemon Juice,Garlic
​* Peach Yogurt with
Caramel Almonds    Yogurt, Peaches, Agave Syrup,
Almonds, Sugar
​* Tempura Baked Apples    Apples,Wheat Flour,Eggs,Sugar,Canola Oil
​ Cinnamon Sauce    Milk, Cream, Egg Yolk,
Sugar, Corn Starch,
Cinnamon
​* Braised Tomatoes
with Ricotta   Tomatoes,Ricotta,Olive Oil,Peperoni,
Rosemary,Thyme,Garlic,Red Onions
​* Moghrabieh
Wih Pumpkin    Moghrabie,Vegetable Stock,White
Wine,Pumpkin,Parmesan,Parsley

BLOCK F

​ Wiener Schnitzel    Saddle of Veal,Eggs,Wheat Flour,
Breadcrumbs,Canola Oil

VEGETABLE 1

​* Creamed Peas   Peas, Vegetable Broth,
Cream, Corn Starch

VEGETABLE 2

​** Colorful Mixed Veggies Carrots,Kohlrabi,Romanesco

VEGETABLE 3

​* Cauliflower "Polish Style"     Cauliflower,Eggs,Breadcrumbs,Chives,Butter

SIDE DISH 1

​** Colorful Pasta   Wheat Flour

SIDE DISH 2

​** Fried Potatoes Potatoes,Canola Oil

SIDE DISH 3

​** Red Rice
​* Cucumber Melon Salad Cucumber,Melon,Honey,Lemon Juice,
White Wine,Canola Oil