Freihafen Café Lunch Menu for Monday, February 04, 2013

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Tandoori Chicken   Chicken Legs, Yogurt, Tandoori Paste
Sunflower Oil, Vinegar, Mixed Curry
Spices, Sea Salt, Tamarind,
Tomato Paste, Sugar, Corn Starch
​ Chili Soy Sauce    Chicken Gravy, Soy Sauce,
Chili, Corn Starch

BLOCK H

​* Kohlrabi Cream Soup   Vegetable Broth, Kohlrabi,
Onions, Cream,
Celery, Cornstarch

BLOCK V

​* Potato Strudel     Potatoes, Wheat Flour, Sour Cream,
Cream, Eggs, Starch,
Whey Powder, Plant Oil, Gouda,
Cornstarch, Onions, Salt,
Semolina, Sugar, Mixed Spices
​** Fried Rice Noodles
with Asian Veggies   Rice Noodles, Bean Sprouts,
Carrots, Spring Onions,
Mu Err, Soy Sauce, Canola Oil
​* Sour Cream with
Chives   Sour Cream, Chives

BLOCK K

​** Mixed Antipasti Bell Peppers,Eggplants,Zucchini,
Carrots,Olives,Artichokes,Rosemary,
Thyme,Olive Oil,Garlic
​* Orange Mascarpone Trifle   Curd, Mascarpone, Ladyfingers,
Orange Slices, Cointreau, Sugar
​* Cinnamon Apples
with Yogurt   Yogurt, Apples,
Agave Syrup, Cinnamon
​* Yoghurt Dressing
with Mango and Chili    Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Mango,Chili
​* Mediterranean
Macaroni Salad    Macaroni,Zucchini,Eggplants,Bell Peppers,
Mushrooms,Tomatoes,Parmesan,Rosemary,
Garlic,Basil,Lemon Juice,Olive Oil
​** Melon Salad
with Avovcados, Cucumber and Basil Melon,Avocados,Cucumber,Lime Juice,
Olive Oil,Sugar,Basil

BLOCK F

​ Stewed Rump Roast Beef Rump Roast, Onions,
Carrots, Celery, Leeks,
Bay Leaves, Cloves, Juniper Berries
​ Apple Horseradish
Sauce   Beef Stock, Cream, Horseradish,
Apples, Cornstarch

VEGETABLE 1

​** Asian Wok Veggies   Bean Sprouts, Carrots, Leeks,
Onions, Mu Err, Soy Sauce,
Garlic, Ginger

VEGETABLE 2

​** Cooked Carrots Carrots, Sugar

VEGETABLE 3

​* Creamed Spinach   Spinach, Vegetable Stock,
Cream, Cornstarch

SIDE DISH 1

​** Basmati Rice Basmati Rice

SIDE DISH 2

​** Fried Potatoes Potatoes,Canola Oil

SIDE DISH 3

​** Wholegrain Pasta   Whole Wheat