Bread Review and Proud of my Choices

To contact us Click HERE
Ok, so I'm not feeling great today.  Not sure why, just really REALLY BLAH!  Headache, fever, grumpy, I'm having a hard time focusing and a harder time not going home and taking the hit on my attendance.  Normally this type of mood would give me a bad case of the "F-it's",  HOWEVER while surrounded at work by warm carmel rolls, candy dishes overflowing with autumn colored deliciousness, and cute little witch hat shaped cookies that I KNOW I saw on Pinterest, I have managed to eat only the food I know is nutritious that I brought from home.  My soup and a full 32 ozs of water and post lunch, my tummy is satisfied.  My sweet tooth has been raging the last few days, but I brought an extra apple today to curb that if necessary.

So on to the bread review.  While shopping in my little hometown market I discovered New England Brown Bread.  The fiber content isn't SUPER high (2g) but the ingredients to me are more important and flour doesn't even appear until ingredients number 3!!!  How awesome is THAT outside of a health food store?!?!  The first ingredient in this yummy, nutty bread is "Crushed Whole Wheat" and the second is "Water".  The sugar is 3g I believe, so it's pretty much turned in to the only bread I buy.  AND Cub Foods carries it too, which is even better for chain store shoppers.  I would guess that most other large chains carry it as well, though I haven't looked for myself.  The price is a little steep, but worth it if you ask me at $3.49 a loaf!

Check it out and let me know what you think!