Freihafen Café Lunch Menu for Tuesday, November 27, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Rosehip Sauce Duck Gravy,Rosehip Puree,Corn Starch
​ Braised Duck Leg Duck Leg,Onions,Carrots,Celery,
Rosemary,Canola Oil

BLOCK H

​* Horseradish Cream Soup
with Chives   Vegetable Stock,Onions,Leek,Celery,Cream,
Horseradish,Corn Starch,Chives

BLOCK V

​* Creamed Mushrooms
with Parsley   Mushrooms,Vegetable Stock,Onions,
Cream,Corn Starch,Parsley
​** Pasta with Seitan
and Zucchini    Durum Pasta,Seitan,Zucchini,Tomatoes,
Olive Oil,Rosemary

BLOCK K

​* Yoghurt Dressing
with Mint   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Mint
​** Bruschetta   Mushrooms,Oil,Herbs, Wheat Flour
​* Yoghurt with Nuts
and Pears    Yoghurt,Agave Syrup,Pears,Hazelnuts
​ Rice Pudding
"Trauttmannsdorff"    Shortgrain Rice,Milk,Peaches,Cream,
Sugar,Gelatine,Vanilla
​* Carrot and Bean Salad
with Tofu    Carrots,Stringbeans,Tofu,Sour Cream,Chervil,
Lemon Juice,Sugar,Canola Oil
​** Mediterranean Vegetable Salad
with Pine Nuts Eggplants,Zucchini,Carrots,Bell Pepper,
Olive Oil,Basil,Balsamic Vinegar,Sugar,Pine Nuts

BLOCK F

​ Steamed Coalfish Filet     Coalfish Filet,White Wine,Butter,
Carrots,Leek,Celery
​ Cress Mustard Sauce    Fish Stock,Cream,Onions,Leek,
Celery,Mustard,Cress,Corn Starch

VEGETABLE 1

​** Red Cabbage with Apple   Red Cabbage,Onions,Red Wine,Vinegar,
Sugar,Corn Starch,Lauel,Juniper,Clove

VEGETABLE 2

​** Broccoli Broccoli,Nutmeg

VEGETABLE 3

​** Sugar Snaps Sugar Snaps,Sugar

SIDE DISH 1

​** Potato Dumplings Potatoes,Potato Starch,Carob Gum

SIDE DISH 2

​** Pasta  

SIDE DISH 3

​** Brown Rice