Freihafen Café Lunch Menu for Wednesday, November 28, 2012

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Indian Chicken Curry
with "Knuthenlunder" Sheep Yoghurt   Chicken Breast,Chicken Stock,
Sheep's Yoghurt,Curry Paste,
Onions,Ginger,Garlic

BLOCK H

​* Rutabaga
Cream Soup   Rutabagas,Vegetable Stock,Onions,
Leek,Celery,Cream,Corn Starch

BLOCK V

​** Vegetable Sesame Pattys    Carrots,Zucchini,Pumpkin,Chickpea Flour,
Cous Cous,Brown Rice,Sesam,Almonds,
Potato Flakes,Sunflower Oil,Spices,Raisins
​* Coriander Chili Dip   Curd,Yoghurt,Coriander,Chili
​** Sweet and Spicy Cabbage
with Bulgur   Cabbage,Red Onions,Pineapple,Peperoni,
Vegetable Stock,Maple Syrup,Bulgur

BLOCK K

​* Yoghurt Dressing
with Peas   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Peas
​ Chocolate Baileys Mousse     Dark Chocolate,Baileys,Whippes Cream,
Sugar,Gelatine
​* Orange Curd with Honey   Curd,Honey,Orange Juice,Vanilla
​** Rice Salad
with Mushrooms Brown Rice,Mushrooms,Canola Oil,
Balsamic Vinegar,Sugar,Tomatoes,
Basil,Garlic
​* Pasta Salad with Zucchini
and Seitan    Pasta,Zucchini,Seitan,Sour Cream,
Lemon Juice,Tomatoes,Basil,
Chervil,Eggplants
​ Swiss
Sausage Salad    Bavarian Meatloaf,Onions,Emmentaler Cheese,Gherkins,Tomato,
Mustard,Canola Oil,Herb Vinegar,
Sugar,Chives
​* Eggplant Roulade with
Cream Cheese Stuffing
and Soused Tomatoes   Eggplants,Cream Cheese,Yoghurt,Pectin,
Carob Gum,Olive Oil,Garlic,Basil,Dill,
Marjoram,Oregano,Parsley,Thyme,Onions

BLOCK F

​ Braised Shoulder
of "Knuthenlunder" Lamb Shoulder of Lamb,Rosemary,
Thyme,Garlic
​ Balsamic Sauce Lamb Gravy,Balsmaic Vinegar,
Rosemary,Corn Starch

VEGETABLE 1

​** Fried Asian Vegetables   Carrots,Leek,Mu Err,Soybean Sprouts,
Garlic,Ginger,Peanut Oil

VEGETABLE 2

​** Sweet Corn with Chili   Sweet Corn,Chili,Sugar

VEGETABLE 3

​* Creamed Beans   Stringbeans,White Beans,Kidney Beans,
Vegetable Stock,Cream,Corn Starch

SIDE DISH 1

​** Basmati Rice

SIDE DISH 2

​* Potato Gratin   Potatoes,Milk,Cream,Parmesan

SIDE DISH 3

​** Wholegrain Pasta