Freihafen Café Lunch Menu for Tuesday, October 23, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Tomato Sauce tomatoes,onions,rosemary,oregano,
sugar,chili
​ Turkey Escalopes
with
Crispy Parmesan Coating     turkey breast,white bread,Parmesan,
eggs,canola oil

BLOCK H

​ Fennel Lemon Soup
with Shrimps   vegetable stock,fennel,onions,celery,
ginger,lemon,shrimps,corn starch

BLOCK V

​** Spelt Patty    tofu,soy beans,carrots,spelt,sunflower oil,
sunflower seeds,vegetable stock,yeast,potato starch,
leek,parsley,celery,potatoes,onions,
soy sauce,apple vinegar,basil,garlic
​* Yoghurt Dip
with Chili and Lime   yoghurt,lime juice,chili
​* Zucchini Mushroom
Ragout   vegetable stock,zucchini,mushrooms,onions,
cream,Curry,canola oil,corn starch

BLOCK K

​ Peach
Panna Cotta    cream,milk,sugar,gelatine,
peaches,vanilla
​* Pistachio Yoghurt
with Berries   yoghurt,pistachios,agave syrup,berries
​** Cauliflower
with Vinaigrette cauliflower,tomatoes,canola oil,
vinegar,chives,mustard,chili
​** Mediterranean
Lentil Salad lentils,zucchini,mushrooms,carrots,bell pepper,
olive oil,balsamic vinegar,Pesto
​ Roast Pork
with Chicorée   pork,chicorée,cress,canola oil,vinegar,
chives,parsley,mustard,garlic
​** Peanut Wasabi Dressing coconut milk,canola oil,lime juice,
peanuts,Wasabi,ginger,garlic,coriander

BLOCK F

​ Fried
Hake and Zander Filet    zander,hake,wheat flour,lemon juice,
Worcestershire sauce,canola oil
​ Light Mustard Sauce    fish stock,cream,mustard,corn starch

VEGETABLE 1

​** Zucchini zucchini,canola oil,thyme

VEGETABLE 2

​** Ginger and Lemon
Carrots carrots,ginger,lime,sugar

VEGETABLE 3

​* Spinach   butter,spinach,onions,nutmeg

SIDE DISH 1

​** Potato Salad potatoes,onions,
vinegar,oil,cucumber

SIDE DISH 2

​** Basmati Rice

SIDE DISH 3

​** Sweet Potato Fries