Freihafen Café Lunch Menu for Tuesday, November 20, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Coriander Sauce Polutry Gravy,Coriander,Corn Starch
​ Oriental
Chicken Breast Chicken Breast,Onions,White Beans,
Okras,Saffron,Chili

BLOCK H

​** Roasted Cornmeal Soup Vegetable Stock,Cornmeal

BLOCK V

​** Curry Rice with
Pineapple and Carrots Brown Rice,Pineapple,Carrots,Curry
​** Beans with
Seitan and Chili    Beans,Onions,Seitan,Carrots,Canola Oil
​* Sour Cream Dip   Sour Cream,Herbs

BLOCK K

​* Yoghurt Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,Garlic,Sugar
​** Bruschetta   Mushrooms,Oil,Herbs, Wheat Flour
​* Vanilla Curd with
Apple and Honey   Curd,Apple,Honey,Vanilla
​* Chocolate Banana
Trifle     Cacao Powder,Starch,Sugar,Milk,
Curd,Bananas,Ladyfingers
​* Caesar Dressing   Lemon,Garlic,Mustard,Eggs,
Olive Oil, Parmesan
​* Cous Cous Veggie Salad     Carrots, Papers,Mu Err Mushrooms,
Coriander,Oil, Lemon,Soy Sauce,Sambal,Chili, Beansprouts,
Ginger, Sesame Oil,Garlic,
​ Mediterranean
Veggie Salad   Tomatoes,Courgettes,Eggplant,Carrots,
Tomatoes,Herbs,Avocado,Tomato,
Onions,Sugar,Garlic,Chili,3,

BLOCK F

​ Red Wine Sauce   Brown Gravy,Red Wine,Corn Starch
​ Braised Beef
"Bourgogne"   Beef,Onions,Carrots,Celery,Tomato Puree,
Red Wine,Juniper,Laurel,Clove,Canola Oil

VEGETABLE 1

​** Curcuma Cauliflower Cauliflower,Curcuma

VEGETABLE 2

​** Brussels Sprouts Brussels Sprouts,Nutmeg

VEGETABLE 3

​** Rosemary Carrots Carrots,Sugar,Rosemary

SIDE DISH 1

​** Risi Bisi Parboiled Rice,Peas

SIDE DISH 2

​* Spätzle    Wheat Flour,Eggs

SIDE DISH 3

​** Wholegrain Pasta