Freihafen Café Lunch Menu for Monday, November 12, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Hamburger Labskaus with
Rollmops and Fried Eggs    Cured Beef Brisket,Potatoes,Beetroot,
Gherkins,Herring,Eggs,Canola Oil

BLOCK H

​* Potato Cream Soup   Vegetable Stock,Potatoes,Onions,Leek,
Cream,Marjoram

BLOCK V

​ Curry Pineapple Patty    Tofu,Basmati Rice,Pinapple,Carrots,Onions,
Sesame,Apple Vinegar,Vegetable Stock,Sugar,Sunflower Oil,
Peperoni,Tomatoes,Vinegar,Ginger,Spices
​** Sweet Potato
and Pumpkin Curry Sweet Potatoes,Pumpkin,Vegetable Stock,Coconut Milk,
Curry Paste,Onions,Garlic,Ginger,Corn Starch

BLOCK K

​* Yoghurt Dressing
with Pomegranate   Yoghurt,Canola Oil,Vinegar,Mustard,
Pomegranate Juice,Lemon,Garlic,Sugar
​** Mixed Antipasti Zucchini,Eggplants,Bell Pepper,Carrots,
Mushrooms,Olive Oil,Rosemary
​* Pistachio Yoghurt
with Pear Compote   Yoghurt,Agave Syrup,Pears,Pistachios
​* Apple Mascarpone
Trifle     Mascarpone,Curd,Yoghurt,Apples,
Agave Syrup,Ladyfingers
​* Cucumber Salad   Cucumbers,Crème Fraîche,Vinegar,Canola Oil,
Lemon,Dill,Sugar
​** Mexico Salad White Beans,Kidney Beans,Bell Pepper,
Onions,Garlic,Cumin,Oregano
​** Marinated Zucchini Mix Zucchini,Cherry Tomatoes,Thyme,Rosemary,
Aragula,Parmesan,Olive Oil,Balsamic Vinegar,
Chili,Basil,Lemon Juice

BLOCK F

​ Grilled Chicken Breast with
Lemongrass and Ginger Chicken Breast,Lemongrass,Ginger,
Garlic,Canola Oil
​ Soy Ginger Sauce   Poultry Gravy,Soy Sauce,Ginger,Garlic,
Coriander,Corn Starch

VEGETABLE 1

​* Creamed Savoy   Savoy Cabbage,Vegetable Stock,
Cream,Corn Starch

VEGETABLE 2

​** Curcuma Carrots Carrots,Curcuma,Sugar

VEGETABLE 3

​** Cauliflower

SIDE DISH 1

​** Rosemary Potatoes Potatoes,Olive Oil,Rosemary

SIDE DISH 2

​** Basmati Rice

SIDE DISH 3

​** Wholegrain Pasta