Freihafen Café Lunch Menu for Thursday, November 08, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Cheese Spätzle
with Roasted Onions     Wheat Flour,Eggs,Cheese,Onions,Canola Oil

BLOCK H

​* Parmesan Soup   Vegetable Stock,Onions,Leek,Celery,
Parmesan,Cream,Corn Starch

BLOCK V

​* Baked Camembert     Camembert,Breadcrumbs,Butter,
Eggs,Wheat Flour
​** Fried Rice
with Tomato and Okra Brown Rice,Okras,Tomatoes,Onions
​* Mediterranean
Vegetable Risotto   Brown Rice,Vegetbale Stock,Bell Pepper,
Zucchini,Eggplants,White Wine,Parmesan,Butter
​R** Cranberries Cranberries,Sugar

BLOCK K

​* Yoghurt Tomatoe Dressing with Ginger   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,Garlic,Sugar,Tomatoes,Ginger
​* Yoghurt with Lemon
and Pomegranate   Yoghurt,Pomegranate,Agave Syrup,Vanilla
​* Curd Pancakes with
Crème Brûlée Ice Cream    Curd,Eggs,Vanilla,Sugar
​* Crème Brûlée Ice Cream   Milk,Cream,Agave Syrup,Raw Cane Sugar,
Guar Gum,Carob Gum
​* Sour Cream and Honey Crème   Yoghurt,Sour Cream,Cream,
Honey,Walnuts
​* Sweet and Sour Lentil Salad Lentils,Oil,Vinegar,Honey,Tomatoes,
Pineapples,Chili,Herbs
​** Cauliflower and Mushroom Salad   Onions,Cauliflower,Herbs,Chili,
Sugar,Mushrooms

BLOCK F

​ Dill Sauce    Fish Stock,Cream,Dill,Corn Starch
​ Fried Codfish Filet    Codfish,Wheat Flour,Rosemary,Thyme,Canola Oil

VEGETABLE 1

​** Herb Carrots Carrots,Sugar,Parsley,Chives

VEGETABLE 2

​** Zucchini Zucchini,Canola Oil,Thyme

VEGETABLE 3

​** Broccoli Broccoli,Nutmeg

SIDE DISH 1

​** Boiled Potatoes

SIDE DISH 2

​** Herb Rice Parboiled Rice,Parsley,Chives

SIDE DISH 3

​** Wholegrain Pasta