Freihafen Café Lunch Menu for Wednesday, October 17, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Turkey Saltimbocca   turkey breast,smoked ham,
oil,sage
​** Tomato Sauce tomatoes,onions,garlic,
sugar,chili,thyme

BLOCK H

​* Pea and Parsley Root
Soup   vegetable stock,peas,parsley root,
onions,celery,leek,cream,corn starch

BLOCK V

​* Chili Parsley Dip   curd,yogurt,parsley,chili
​** Fried Eggplants with
Sweet Potatoes and Seitan   eggplants,sweet potatoes,Seitan,
canola oil,rosemary
​* "Schupfnudeln"
with Mushrooms    potatoes,eggs,corn starch,mushrooms,
canola oil,parsley

BLOCK K

​ Chocolate Mousse   chocolate,cream,milk,sugar,gelatin
​ Sweet'n Sour
Shrimp Salad    shrimps,pineapple,yoghurt,Curry,
ginger,garlic,chili,sugar
​* Yoghurt
with Orange   yoghurt,Agave syrup,orange juice
​** Tomato Dressing   canola oil,vinegar,tomatoes,
sesame,chives,sugar
​** Taboulé   cous cous,tomatoes,parsley,olive oil,
lemon juice,tumeric,vinegar
​* Cucumber Salad   cucumbers,sour cream,onions,dill,
vinegar,sugar

BLOCK F

​ Juniper Cream Sauce   brown sauce,cream,juniper,corn starch
​ Braised
Haunch of Venison   haunch of venison,carrots,celery,onions,
leek,red wine,tomato puree,juniper,laurel

VEGETABLE 1

​** Sugar Snaps sugar snaps,sugar

VEGETABLE 2

​** Red Cabbage with Orange   red cabbage,oraneg juice,red wine,onions,
vinegar,corn starch

VEGETABLE 3

​* Honey Carrots carrots,honey

SIDE DISH 1

​** Spaghetti  

SIDE DISH 2

​** Potato Dumplings potatoes,potato starch,carob gum

SIDE DISH 3

​** Wholegrain Pasta