Freihafen Café Lunch Menu for Wednesday, November 07, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Sautéed
Turkey Strips and Shrimp
with Vegetables   Turkey Breast,Shrimp,Tomatoes,
Leek,Carrots,Onions,Garlic,Chicken Stock
​ Veggie Salad   Cous Cous,Mushrooms,Oil,Lemon,
Eggplant,Courgettes,Carrots,Peppers,Parsley
​* White Bean Salad   Beans,Chili,Tomatoes,Onions,
Garlic,Oregano,Sugar
​** Bruschetta   Mushrooms,Oil,Herbs, Wheat Flour

BLOCK H

​** Fruity
Carrot Mango Soup Vegetable Stock,Carrots,Onions,
Mango,Corn Starch

BLOCK V

​* Herb Sauce   Vegetable Stock,Onions,Leek,
Cream,Parsley,Chervil
​** Oven Braised Vegetables Pumpkin,Carrots,Sweet Potatoes,
Olive Oil,Chili,Rosemary
​** Lentil Ratatouille
with Tofu   Lentils,Bell Pepper,Zucchini,Onions,
Tomato,Rosemary,Thyme,Garlic

BLOCK K

​* Yoghurt Fig Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,Garlic,Sugar,Figs
​* Chocolate Pudding
with Vanilla Sauce    Cacao Powder,Sugar,Starch,Milk,Cream,
Egg Yolk,Vanilla,Corn Starch
​* Buttermilk Crème
with Mandarines   Buttermilk,Curd,Mandarines,Agave Syrup

BLOCK F

​ Braised
Beef Roulade   Beef Joint,Bacon,Gherkins,
Onions,Mustard
​ Bacon Sauce   Brown Gravy,Bacon

VEGETABLE 1

​** Peas Peas,Sugar

VEGETABLE 2

​** Brussels Sprouts

VEGETABLE 3

​** Cauliflower

SIDE DISH 1

​** Mie Noodles  

SIDE DISH 2

​* Mashed Potatoes   Potatoes,Milk,Butter,Nutmeg

SIDE DISH 3

​** Brown Rice