Freihafen Café Lunch Menu for Friday, November 09, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Orange Sauce Poultry Gravy,Orange Juice,Corn Starch
​ Braised Goose Breast Goose Breast,Onions,Carrots,Celery,Mugwort

BLOCK H

​* Sweet Chestnut Soup   Vegetable Stock,Sweet Chestnuts,Onions,
Cream,Corn Starch

BLOCK V

​** Potato Vegetable Mix Potatoes,Broccoli,Carrots,Red Onions,
Rosemary,Canola Oil
​** Humus   Chickpeas,Sesame,Lemon Juice,Olive Oil
​** Fried Eggplant
with Cous Cous and Seitan   Eggplants,Cous Cous,Onions,
Seitan,Parsley

BLOCK K

​* Lemon Yoghurt Dressing
with Green Pepper   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,
Garlic,Sugar,Green Pepper
​* Curd Crème
with Berries   Curd,Berries,Agave Syrup
​ Tonka Bean Panna Cotta    Cream,Milk,Sugar,Vanilla,Tonka Beans,
Gelatine
​** Cauliflower and Chickpea
Salad Caraway,Lemon,Oil,Herbs,
Cauliflower,Chickpeas
​** Rice Salad Oil,Balsamic Rice,Courgettes,
Eggplant,Peppers,Herbs,
​ Chicken Shrimp Salad   Chicken,Shrimp,Spring Onions,Tomatoes,
Grapes,Lime,Oil,Herbs,

BLOCK F

​ Fig Mustard Sauce    Fish Stock,Cream,Fig Mustard,Corn Starch
​ Steamed Haddock     Haddock,White Wine,Butter,
Vegetable Stripes

VEGETABLE 1

​** Red Cabbage with Apple   Red Cabbage,Onions,Red Wine,Vinegar,
Sugar,Corn Starch,Lauel,Juniper,Clove

VEGETABLE 2

​** Fennel and Carrots

SIDE DISH 1

​** Potato Dumplings Potatoes,Potato Starch,Carob Gum

SIDE DISH 2

​** Steamed Potatoes

SIDE DISH 3

​** Brown Rice