Freihafen Café Lunch Menu for Tuesday, November 06, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Salmon Filet
Wrapped in Beechwood   Salmon Filet,Lime,Sunflower Oil,Spices,Dextrose,
Smoked Salt,Glucose,Rice Flour,Olive Oil,Chili
​ Lime Sauce    Fish Stock,Cream,Lime,Corn Starch

BLOCK H

​* Celery Cream Soup
with Walnuts    Vegetable Stock,Celery,Onions,
Leek,Cream,Corn Starch,Walnuts

BLOCK V

​** Falafel   Chickpeas,Onions,Vegetable Oil,Semolina,Parsley,
Garlic,Yeast,Spices,Wheat Flour
​** Wholegrain Pasta
with Fried Mushrooms   Wholegrain Apsta,Olive Oil,Mushrooms,Herbs
​* Coriander Dip   Curd,Yoghurt,Coriander

BLOCK K

​* Yoghurt Dill Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,
Garlic,Sugar,Honey,Dill
​* Apple Semolina Casserole     Apples,Semolina,Curd,Eggs,
Sugar,Vanilla
​* Vanilla Yoghurt
with Red Wine Figs    Yoghurt,Figs,Red Wine,Agave Syrup
​* Almond Vanilla Sauce    Milk,Cream,Egg Yolk,Sugar,Vanilla,
Corn Starch,Almonds
​* Red Cabbage Salad Red Cabbage,Vinegar,Oil, Orange
Juice,Sugar,Honey
​** Lentil Mushroom Salad   Lentils,Mushrooms,Cous Cous,
Lemon,Tomatoes,Caraway
​ Roastbeef with Confit Tomatoes Beef,Tomatoes,Oil,Tomatoes
​* Mozzarella Pepper
Shisk Kebab   Mozzarella,Pepper,Oil

BLOCK F

​ Green
Thai Chicken Curry Chicken Breast,Coconut Milk,Chicken Stock,Onions,
Ginger,Garlic,Curry Paste,Kaffir Lime Leaves

VEGETABLE 1

​* Spinach   Spinach,Butter,Onions,Nutmeg

VEGETABLE 2

​** Fried
Asian Vegetables   Carrots,Leek,Mu Err,Soybean Sprouts,
Sesame Oil,Ginger,Garlic

VEGETABLE 3

​** Braised Bell Peppers
with Chili   Bell Peppers,Olive Oil,Chili,Rosemary

SIDE DISH 1

​** Rosemary Potatoes Potatoes,Olive Oil,Rosemary

SIDE DISH 2

​** Basmati Rice

SIDE DISH 3

​** Wholegrain Pasta