Freihafen Café Lunch Menu for Tuesday, October 16, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Poultry Sauce poultry stock
​ Braised Turkey Leg
with Apples and Honey turkey leg,apples,honey,rosemary,canola oil

BLOCK H

​** Beetroot Soup
with Ginger and Wasabi beetroot,vegetable stock,onions,ginger,
Wasabi,corn starch

BLOCK V

​* Stuffed Bell Peppers   bell peppers,Feta,rosemary,
thyme,olive oil
​* Chives Curd   curd,yogurt,chives
​* Vegetable Strudel    broccoli,cauliflower,sweet corn,celery,carrots,
cabbage,leek,wheat flour,vegetable oil,cheese,
starch,eggs,breadcrumbs,wheat semolina,sugar
1-2

BLOCK K

​* Chocolate Pudding   cacaco powder,sugar,corn starch,milk
​** Bruschetta wheat bread,tomatoes,onions,garlic,
basil,olive oil
​* Vanilla Sauce    cream,milk,eggs,
starch,sugar,vanilla
​* Curd with
caramelized Walnuts   curd,Agave syrup,walnuts,sugar
​* Asian Yoghurt Dressing     yoghurt,canola oil,vinegar,chives,
sesame oil,soy sauce,leek
​** Pumpkin Salad
with Aragula pumpkin,aragula,fennel,oregano,
garlic,olive oil
​ Sausage Salad
with Cheese and Vinaigrette    Wiener sausages,Gouda cheese,onions,
chives,parsley,vinegar,canola oil
​** Lentils with Radicchio lentils,radicchio,tomatoes,olive oil,
balsamic vinegar,peperoni,zucchini

BLOCK F

​ Tandoori Shrimps
with Vegetables     shrimps,soy bean sprouts,carrots,leek,
Tandoori paste,yoghurt,onions,coconut milk,
fish stock,ginger,garlic

VEGETABLE 1

​* Creamed
Savoy Cabbage   savoy cabbage,vegetable stock,
cream,corn starch

VEGETABLE 2

​** Spicy Ratatouille   bell peppers,zucchini,tomatoes,mango,
chili,rosemary,olive oil

VEGETABLE 3

​** Peas peas,sugar

SIDE DISH 1

​* Potato Celery Puree   potatoes,celery,milk,butter,nutmeg

SIDE DISH 2

​** Farfalle  

SIDE DISH 3

​** Red Rice