Freihafen Café Lunch Menu for Monday, November 26, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Thanksgiving Turkey Turkey,Rosemary,Thyme
​ Cranberry
Port Wine Sauce   Poultry Gravy,Port Wine,Cranberries,
Corn Starch

BLOCK H

​** Pumpkin Soup
with Ginger and Orange Vegetable Stock,Pumpkin,Carrots,Onions,
Orange Juice,Ginger,Corn Starch

BLOCK V

​* Vegetarian Maultaschen     Spinach,Swiss Chard,Carrots,Semolina,Eggs,
White Bread,Gouda,Starch,Milk Protein,
Eggs,Spices,Glucose
​** Corn on the Cob
​** Sweet Potato Curry
with Tofu   Sweet Potatoes,Stringbeans,Carrots,Onions,
Vegetable Stock,Coconut Milk,Tofu,Garlic,
Curry Paste

BLOCK K

​** Orange Pumpkin Seed
Dressing Vinegar,Mustard,Honey,Orange Juice,
Pumpkin Seeds,Canola Oil
​** Mixed Antipasti Zucchini,Eggplants,Bell Pepper,Carrots,
Mushrooms,Olive Oil,Rosemary
​* Chocolate Peanut Crème
with Banana
and Biscuit      Chocolate Pudding,Milk,Curd,Sugar,
Peanut Paste,Biscuit,Bananas
​* Yoghurt with Apple Compote
and Cinnamon   Yoghurt,Apple Compote,
Agave Syrup,Cinnamon
​** Rice Salad
with Mushrooms Parboiled Rice,Olive Oil,Vinegar,
Herbs,Dried Tomatoes,Sugar
​** Chicorée Salad
with Tomatoes    Chicorée,Tomatoes,Sesame,Soy Sauce,
Sesame Oil,Sugar

BLOCK F

​ Szegediner Goulash    Pork,Sauerkraut,Onions,Red Wine,
Garlic,Canola Oil,Sour Cream,Bell Pepper,Laurel

VEGETABLE 1

​** Oven Baked Pumpkin Pumpkin,Olive Oil

VEGETABLE 2

​** Brussels Sprouts Brussels Sprouts,Nutmeg

VEGETABLE 3

​** Braised Bell Pepper Bell Pepper,Onions,Olive Oil,Rosemary

SIDE DISH 1

​* Mashed Potatoes   Potatoes,Milk,Butter,Nutmeg

SIDE DISH 2

​** Parboiled Rice

SIDE DISH 3

​** Sweet Potato Fries Sweet Potatoes,Vegetable Oil,Starch,
Rice Flour