Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm
BLOCK A
Thanksgiving TurkeyCranberry
Port Wine Sauce
Corn Starch
BLOCK H
Pumpkin Soupwith Ginger and Orange
Orange Juice,Ginger,Corn Starch
BLOCK V
Vegetarian MaultaschenWhite Bread,Gouda,Starch,Milk Protein,
Eggs,Spices,Glucose
Corn on the Cob
Sweet Potato Curry
with Tofu
Vegetable Stock,Coconut Milk,Tofu,Garlic,
Curry Paste
BLOCK K
Orange Pumpkin SeedDressing
Pumpkin Seeds,Canola Oil
Mixed Antipasti
Mushrooms,Olive Oil,Rosemary
Chocolate Peanut Crème
with Banana
and Biscuit
Peanut Paste,Biscuit,Bananas
Yoghurt with Apple Compote
and Cinnamon
Agave Syrup,Cinnamon
Rice Salad
with Mushrooms
Herbs,Dried Tomatoes,Sugar
Chicorée Salad
with Tomatoes
Sesame Oil,Sugar
BLOCK F
Szegediner GoulashGarlic,Canola Oil,Sour Cream,Bell Pepper,Laurel
VEGETABLE 1
Oven Baked PumpkinVEGETABLE 2
Brussels SproutsVEGETABLE 3
Braised Bell PepperSIDE DISH 1
Mashed PotatoesSIDE DISH 2
Parboiled RiceSIDE DISH 3
Sweet Potato FriesRice Flour
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