Freihafen Café Tgif Menu for Friday, October 19, 2012

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Today we will have Carsten Bauck from Bauckhof at TGIF to talk about the "Bruderhahninitiative"
Come and join us for some nice food and have a little talk with us !

Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​* Egg Salad     eggs,oil,asparagus,mushrooms,cream yogurt,sugar,
mustard,egg yolk,vinegar,corn starch,gelatin
​** Leek Salad with Pears   leek,pears,canola oil,vinegar,sugar,
mustard,Noilly Prat
​ Breaded Quail Eggs
with Meat Stuffing     quail eggs,minced beef,minced pork,
breadcrumbs,eggs,wheat flour,canola oil
​ BBQ Chicken Wings   chicken wings,wheat flour,vegetable oil,
sugar,spices,smoked salt
​* Russian Eggs    boiled eggs,mayonnaise,yoghurt,anchovis,
capers,mustard,horseradish
​ Turkey Rillette
in Brick Dough    braised turkey leg,Brick dough
​ Coconut Chicken Fingers
with
Fruity Pineapple Currysauce    chicken breast,wheat flour,vegetable oil,
starch,rice flakes,coconut flakes,yeast extract,lactose