Freihafen Café Lunch Menu for Thursday, November 01, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Pasta
À La Norma    Pasta,Tomatoes,Olive Oil,Onions,Garlic,
Eggplants,Ricotta,Basil

BLOCK H

​** Potatao Porcini Soup Potatoes,Onions,Leek,Celery,
Dried Porcini,Parsley

BLOCK V

​* Samosas   Potatoes,Courgettes,Tomatoes,Peas,
Curd,Sunflower Oil,Coriander,Ghee
​ Chervil Sauce   Vegetable Stock,Onions,Leek,Cream,
Chervil,Corn Starch
​* Stuffed Kohlrabi   Kohlrabi,Sweet Potatoes,Potatoes,
Milk,Butter,Cumin
​* Fried Pumpkin Dumplings
with Rosemary and Sage    Potatoes,Pumpkin,Wheat Flour,Sunflower Oil,
Eggs,Rosemary,Sage,Olive Oil

BLOCK K

​R** Avocado Avocado,Lemon Juice,Salt,Black Pepper
​* Mozzarella and Tomato Salad
with Pesto   Mozzarella,Tomatoes,Basil,Parsley,
Olive Oil,Pine Nuts,Parmesan
​* Lemon Curd Crème   Curd,Agave Syrup,Lemon Juice,Vanilla
​* Apple Strudel
with Vanilla Ice Cream Apples,Wheat Flour,Sugar,Breadcrumbs,Wheat Starch,Eggs,
Raisins,Wheat Semolina,Cinnamon,Vegetable Oil
​* Semolina Crème
with Plum Compote    Wheat Semolina,Milk,Vanilla,
Sugar,Yoghurt,Plums
​* Vanilla Ice Cream    Milk,Cream,Agave Syrup,
Carob Gum,Guar Gum
​* Pumpkin Yoghurt Dressing
with Chili    Yoghurt,Canola Oil,Vinegar,Mustard,Garlic,
Lemon,Sugar,Pumpkin,Chili
​* Leek Salad   Leek,Raisins,Chickpeas,Lentils,Feta Cheese,
Lemon Juice,Olive Oil
​** Taboulé with Beetroot   Cous Cous,Beetroot,Olive Oil,Lemon Juice,
Parsley,Chives,Radishes

BLOCK F

​ Grilled Red Mullet    Red Mullet,Wheat Flour,Canola Oil,
Lemon Juice
​ Green
Pea and Pepper Sauce    Fish Stock,Peas,Onions,Leek,
Cream,Pepper,Corn Starch

VEGETABLE 1

​* Creamed Savoy   Savoy Cabbage,Vegetable Stock,Cream,Corn Starch

VEGETABLE 2

​** Herb Carrots Carrots,Sugar,Parsley,Chives

VEGETABLE 3

​** Peperonata Bell Pepper,Tomatoes,Olive Oil,Rosemary

SIDE DISH 1

​** Boiled Potatoes

SIDE DISH 2

​** Colorful Pasta Durum Wheat

SIDE DISH 3

​** Rice Mix Brown Rice,Lentils,Spelt,Wild Rice