Freihafen Café Lunch Menu for Wednesday, October 31, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Thyme Sauce Gravy,Thyme,Corn Starch
​ Grilled Chicken Legs
with Peperoni and Orange   Chicken Legs,Orange,Peperoni,Thyme

BLOCK H

​ Tom Yam
Sour and Spicy Thai Soup    Fish Stock,Coconut Milk,Shallots,Tamarinde,
Ginger,Garlic,Shrimp,Coriander,Kaffir Lime Leaves

BLOCK V

​** Oven Braised Pumpkin Hokkaido Pumpkin,Carrots,Thyme,
Rosemary,Olive Oil,Orange
​** Fruity
Curcuma Mustard Sauce Vegetable Stock,Onions,Apples,Mango,Pineapple,
Coconut Milk,Tumeric,Fig Mustard,Corn Starch
​** Spelt Patty
with Nuts    Tofu,Spelt,Carrots,Spelt Grit,Sunflower Oil,
Hazelnuts,Potatoes,Vegetable Stock,Soy Sauce,Onions,
Apple Vinegar,Almonds,Sesame,Garlic,Tumeric,
Macis,Basil,Thyme,Oregano,Rosemary,Tarragon

BLOCK K

​ Yoghurt Chocolate Mousse    Yoghurt,White Chocolate,Cream,
Sugar,Gelatin
​* Cinnamon Yoghurt
with Plum Compote   Yoghurt,Agave Syrup,Cinnamon,
Plums,Sugar
​* Yoghurt Tomato Dressing   Yoghurt,Mustard,Garlic,Canola Oil,Sugar,
Vinegar,Lemon,Tomato
​** Mediterranean Vegetable Salad Mushrooms,Carrots,Eggplants,Tomato,
Herbs,Lemon Juice,Olive Oil
​** Cabbage with Chickpeas and Parsley Cabbage,Chickpeas,Parsley,Vinegar,
Canola Oil,Chili,Cumin
​ Marinated Shoulder of Pork     Shoulder of Pork,Soy Sauce,Sesame Oil,Sesame,
Lime Juice,Young Leek,Brown Sugar

BLOCK F

​ Moussaka   Potatoes,Eggs,Minced Beef,Onions,Garlic,
Milk,Cumin,Piment,Corn Starch

VEGETABLE 1

​** Brussels Sprouts Brussels Sprouts,Nutmeg

VEGETABLE 2

​** Zucchini and Tomato Zucchini,Tomato,Canola Oil

VEGETABLE 3

​** Sweet Corn Sweet Corn,Sugar

SIDE DISH 1

​** Tomato Rice Long Grain Rice,Tomatoes,Oregano

SIDE DISH 2

​** Oven Roasted Potatoes Potatoes,Olive Oil

SIDE DISH 3

​** Cous Cous   Wheat