Freihafen Café Lunch Menu for Wednesday, October 24, 2012

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Herb Sauce poultry stock,rosemary,thyme,corn starch
​ Provencal Chicken Breast
with Crawfish   chicken breast,crawfish,rosemary,garlic

BLOCK H

​** Fruity and Hot
Coconut Pumpkin Soup   pumpkin,onions,vegetable stock,orange juice,
coconut milk,curry paste,ginger,garlic,
canola oil,corn starch

BLOCK V

​* Coriander Dip   curd cheese,yoghurt,coriander
​** Pasta
with Oyster Mushrooms   durum pasta,oyster mushrooms,onions,basil,
canola oil,olive oil
​** Fried Rice
with
Seitan   brown rice,Seitan,onions,peas,
carrots,raisins,Curry,ginger

BLOCK K

​* Coconut Yoghurt
with Pineapple Compote   yoghurt,sugar,coconut flakes,pineapple
​ Berry Chocolate
Trifle     chocolate pudding,milk,curd,
berries,chocolate biscuit,orange juice
​* Thousand Island Dressing   ketchup,mayonnaise,mustard,gherkin
​** Mexican Salad   Kidney beans,sweet corn,leek,tomatoes,
olive oil,cumin,oregano,chili
​** Fennel with Orange fennel,canola oil,orange,
mustard,raspberry vinegar
​** Cucumber Avocado Maki   sushi rice,rice vinegar,sugar,
Nori,cucumber,avocado
​** Asparagus Cucumber Maki   sushi rice,rice vinegar,sugar,Nori,cucumber,asparagus
​ Roastbeef and Cucumber Maki
with Wasabi Crème    sushi rice,rice vinegar,sugar,Nori,
cucumber,roastbeef,wasabi,crème fraiche

BLOCK F

​ Venison Goulash
with Fried Mushrooms   haunch of venison,onions,red wine,
mushrooms,canola oil,tomato puree

VEGETABLE 1

​** Oven Baked Bell Peppers bell peppers,olive oil,thyme

VEGETABLE 2

​** Brussels Sprouts Brussels sprouts,nutmeg

VEGETABLE 3

​** Roasted Eggplant eggplants,olive oil,thyme

SIDE DISH 1

​** Risi-Bisi parboiled rice,peas

SIDE DISH 2

​** Potato Dumplings potatoes,potato starch,carob gum

SIDE DISH 3

​** Wholegrain Pasta