Freihafen Café Lunch Menu for Thursday, October 18, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Pesto    basil,parsley,pine nuts,
parmesan,olive oil
​* Spaghetti
"alla Puttanesca"    durum wheat Spaghetti,tomatoes,peperoni,
anchovis,capers,olives,basil,Parmesan
​* Gnocchi
"della Nonna"    potatoes,potato starch,herbs,egg white,
rice semolina,wheat flour,sugar
rosemary,thyme,olive oil

BLOCK H

​** Sweet Potato
and Peanut Soup   vegetable stock

BLOCK V

​ Tomatoe Sauce tomatoes,onions,
garlic,sugar
​* Herb Curd   curd,parsley,chives
​* Potato Pancakes   potatoes,eggs,canola oil
​* Tofu Rosso
Piccata      tofu,olives,tomatoes,garlic,vegetable stock,
bell pepper powder,Peperoni,vinegar,parsley,basil,
thyme,oregano,rosemary,tarragon,
eggs,Parmesan,wheat flour,canola oil
​** Applesauce apples,sugar

BLOCK K

​* Curd with Almonds    curd,almonds,sugar
​** Guacamole   avocado,tomatoes,onions,sugar,
coriander,garlic,chili
3
​* Mozzarella and Tomato Salad
with Pesto   mozzarella,tomatoes,basil,parsley,
olive oil,pine nuts,Parmesan
​* Semolina Crème
with Plums    wheat semolina,vanilla pudding,
curd,plums,sugar
​* Yoghurt Dressing
with Dill   yoghurt,canola oil,vinegar,sugar,
dill,gherkin stock
​* Beetroot
with Cream Ceese   beetroot,cream cheese,anise,chives,
garlic,canola oil,vinegar
​** Chickpea Salad   chickpeas,tomatoes,leek,sesame,
lemon juice,olives,cumin

BLOCK F

​ Fried
Gilthead Filet   gilthead filet,,canola oil,rosemary
​ Lemon
White Wine Sauce     fish stock,cream,lemon juice,
white wine,corn starch

VEGETABLE 1

​** Broccoli broccoli,nutmeg

VEGETABLE 2

​* Spinach   butter,spinach,onions,nutmeg

VEGETABLE 3

​* Creamed Kohlrabi   kohlrabi,vegetable stock,
cream,corn starch

SIDE DISH 1

​** Rosemary Potatoes potatoes,rosemary olive oil

SIDE DISH 2

​** Herb Rice long grain rice,parsley,chives

SIDE DISH 3

​ Bulgur