Freihafen Café Lunch Menu for Wednesday, November 21, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Tomato Sauce Tomatoes,Onions,Garlic,Rosemary,
Sugar,Oregano
​ Battered Hake Filet     Hake Filet,Canola Oil,Wheat Flour,
Eggs,White Wine

BLOCK H

​* Potato Leek Soup   Potatoes,Leek,Onions,Vegetable Stock,Cream

BLOCK V

​** Falafel   Chickpeas,Onions,Vegetable Oil,Semolina,Parsley,
Garlic,Yeast,Spices,Wheat Flour
​* Cauliflower
with
Parmesan and Tomatoes   Cauliflower,Tomatoes,Parmesan
​* Chili Coriander Dip    Curd,Yoghurt,Chili,Coriander

BLOCK K

​* Yoghurt Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,Garlic,Sugar
​* Cole Slaw    Cabbage,Vegetable Oil,Pineapple,Carrots,
Sugar,Egg Yolk,Yoghurt,Vinegar,Mustard,
Starch,Guar Gum,Spices
​* Cherry Clafoutis     Sour Cherries,Wheat Flour,Eggs,
Sour Cream,Almonds
​ Buttermilk Mango
Mousse    Buttermilk,Yoghurt,Mango Puree,
Cream,Sugar,Gelatine
​ Poultry Sausage Salad
with Cheese   Poultry Lyoner,Cheese,Canola Oil,Gherkins,
Onions,Tomato,Vinegar,Herbs
​** Cous Cous
and Lentil Salad   Couis Cous,Lentils,Olives,Dried Tomatoes,
Basil,Olive Oil,Pine Nuts,Artichokes
​* Cocktail Dressing   Mayonnaise,Ketchup,Garlic
​ Veal Vitello   Veal,Mayonnaise,Capers,Yoghurt

BLOCK F

​ Rosemary Sauce Poultry Stock,Rosemary,Corn Starch
​ Braised Duck Breast Duck Breast,Canola Oil,Onions,
Carrots,Celery

VEGETABLE 1

​* Spinach   Spinach,Butter,Onions,Nutmeg

VEGETABLE 2

​** Red Cabbage with Apple   Red Cabbage,Onions,Red Wine,Vinegar,
Sugar,Corn Starch,Lauel,Juniper,Clove

VEGETABLE 3

​** Fennel with Figs Fennel,Figs

SIDE DISH 1

​** Herb Rice Parboiled Rice,Parsley,Chives

SIDE DISH 2

​** Potato Dumplings Potatoes,Potato Starch,Carob Gum

SIDE DISH 3

​* Sliced Polenta   Polenta,Milk,Parmesan