Freihafen Café Lunch Menu for Thursday, November 29, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Guacamole   Avocado,Tomatoes,Onions,Sugar,
Garlic,Chili
​* Vegetarian Fajitas    Create Your Own Fajita as You Like it !
​* Sour Cream  
​** Tomato with Coriander Tomatoes,Coriander,Olive Oil
​** Black Beans
​ Sweet Corn with Chili   Sweet Corn,Sugar,Chili
​** Fried Bell Pepper Bell Pepper,Olive Oil
​** Fried Mushrooms Mushrooms,Canola Oil
​* Allgäuer Cheddar  

BLOCK H

​** Fruity and Spicy
Carrot Soup   Carrots,Vegetable Stock,Coconut Milk,
Onions,Mango,Pineapple,Chili,Corn Starch

BLOCK V

​* Lasagna with
Swiss Chard and Kohlrabi    Kohlrabi,Swiss Chard,Lasagna Sheets,Eggs,
Vegetable Stock,Cream,Mozzarella
​* Scrambled Eggs
with Creamed Spinach    Eggs,Nutmeg,Canola Oil,Onions,
Spinach,Cream,Corn Starch

BLOCK K

​* Tomato Chili Dressing    Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Tomatoes,Chili
​* Mozzarella and Tomato Salad
with Pesto   Mozzarella,Tomatoes,Basil,Parsley,
Olive Oil,Pine Nuts,Parmesan
​ Vanilla Curd
with Caramelized Almonds    Curd,Agave Syrup,Almonds,
Sugar,Vanilla
​* Honey Yoghurt Ice Cream   Yoghurt,Honey
​* Apple Cranberry Casserole
with Honey Yoghurt Ice Cream Wheat Bread,Apples,Cranberries,
Eggs,Milk,Sugar
​** Bulgur Salad with Savoy   Bulgur,Savoy Cabbage,Pineapple,Peperoni,
Vegetable Stock,Maple Syrup,Lime Juice
​** Sweet and Sour
Lentil Salad with Leek Lentils,Leek,Zucchini,Eggplants,Canola Oil,
Lemon Juice,Sugar,Sweet Chili Sauce

BLOCK F

​** Tomato Sauce Tomatoes,Onions,Garlic,Rosemary,
Sugar,Oregano
​ Fried Gilthead Filet
with Rosemary    Gilthead Filet,Canola Oil,Rosemary,
Lemon Juice,Wheat Flour

VEGETABLE 1

​* Spinach   Spinach,Butter,Onions,Nutmeg

VEGETABLE 2

​** Cauliflower Cauliflower,Nutmeg

VEGETABLE 3

​** Zucchini Zucchini,Canola Oil,Thyme

SIDE DISH 1

​** Strozzapreti  

SIDE DISH 2

​** Boiled Potatoes

SIDE DISH 3

​** Brown Rice