Freihafen Café Lunch Menu for Tuesday, November 13, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Apple Honey Sauce Poultry Gravy,Apples,Corn Starch,Honey
​ Braised Turkey Leg
with Rosemary Turkey Leg,Onions,Celery,Apples,
Rosemary,Canola Oil

BLOCK H

​** Carrot Soup
with Maple Syrup Vegetable Stock,Carrots,Onions,
Maple Syrup,Corn Starch

BLOCK V

​* Chives Sauce   Vegetable Stock,Cream,Onions,Leek,
Chives,Corn Starch
​* Austrian Kasnocken     Wheat Bread,Milk,Cheese,Onions,Eggs,
Parmesan,Butter,Parsley,Nutmeg
​** Fried Eggplant with
Tomatoes and Lentils Eggplants,Tomatoes,Lentils,Rosemary,
Thyme,Olive Oil

BLOCK K

​** Beetroot Vinaigrette   Canola Oil,Beetroot,Vinegar,Onions,
Dill,Mustard,Sugar
​* Cinnamon Orange Crème   Curd,Yoghurt,Agave Syrup,
Orange Juice,Cinnamon
​ Chocolate Baileys Mousse     Dark Chocolate,Baileys,Whippes Cream,
Sugar,Gelatine
​* Cauliflower Savoy Salad   Cauliflower,Savoy Cabbage,Coriander,
Canola Oil,Lemon Juice,Parsley,Garlic,Yoghurt
​** Zucchini and Lentil Salad Zucchini,Lentils,Tomatoes,Basil,
Olive Oil,Lemon,Parsley

BLOCK F

​ Fried Fish Filet
with Almonds     Codfish,Haddock,Tilapia,Lemon Juice,
Wheat Flour,Almonds,Canola Oil
​ Lemon Sauce    Fish Stock,Cream,Lemon Juice,Corn Starch

VEGETABLE 1

​** Brussels Sprouts

VEGETABLE 2

​** Zucchini and Tomatoes Zucchini,Tomatoes,Canola Oil,Thyme

VEGETABLE 3

​** Broccoli Broccoli,Nutmeg

SIDE DISH 1

​* Mashed Potatoes   Potatoes,Milk,Butter,Nutmeg

SIDE DISH 2

​** Lemon Rice Parboiled Rice,Lemon Juice

SIDE DISH 3

​** Brown Rice