Freihafen Café Lunch Menu for Thursday, November 15, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Pizza
Spinachi Parmesan    Wheat Flour,Yeast,Olive Oil,Tomatoes,
Mozzarella,Spinach,Parmesan,Herbs
​* Pizza Funghi    Wheat Flour,Yeast,Olive Oil,Tomatoes,
Mozzarella,Mushrooms,Herbs

BLOCK H

​** Tomato Soup
with Chili   Tomatoes,Onions,Garlic,Rosemary,Chili,
Sugar,Oregano,Corn Starch

BLOCK V

​** Vegetable Chili   Soy Flakes,Tomatoes,Kidney Beans,Sweet Corn,
Bell Pepper,Onions,Garlic,Chili,Laurel
​* Baked Celery Escalope    Celery,Breadcrumbs,Eggs,Canola Oil
​* Lemon Thyme Sauce   Vegetable Stock,Cream,Onions,
Lemon Juice,Thyme,Corn Starch

BLOCK K

​* Yoghurt Dressing
with Pistachios   Yoghurt,Olive Oil,Vinegar,Pistachios,
Young Leek,Parsley,Lemon,Canola Oil
​* Mozzarella and Tomato Salad
with Pesto   Mozzarella,Tomatoes,Basil,Parsley,
Olive Oil,Pine Nuts,Parmesan
​* Vanilla Crème
with Plum Compote   Curd,Yoghurt,Agave Syrup,Vanilla,
Plums,Sugar
​* Creamy Rice Pudding with
Sugar and Cinnamon   Shortgrain Rice,Milk,Sugar,Lemon,
Cream,Cinnamon
​** Taboulé   Cous Cous,Parsley,Tomatoes,Cumin,
Olive Oil,Lemon Juice,Chili,Young Leek
​* White Bean Salad   White Beans,Carrots,Crème Fraîche

BLOCK F

​ Fried Zander Filet    Zander Filet,Wheat Flour,Lemon Juice,
Canola Oil
​ Light Horseradish Sauce    Fish Stock,Cream,Horseradish,Corn Starch

VEGETABLE 1

​** Steamed Leek Leek,Vegetable Stock

VEGETABLE 2

​** Sugar Snaps Sugar Snaps,Sugar

VEGETABLE 3

​* Spinach   Spinach,Butter,Onions,Nutmeg

SIDE DISH 1

​** Boiled Potatoes

SIDE DISH 2

​** Pasta  

SIDE DISH 3

​** Brown Rice