Freihafen Café Lunch Menu for Monday, October 29, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Poultry Sauce Poultry Gravy,Corn Starch
​ Lemon Rosemary Chicken Chicken Breast,Lemon,Rosemary

BLOCK H

​* Parsley Root
Cream Soup   Vegetable Stock,Onions,Parsley Root,
Celery,Cream,Corn Starch

BLOCK V

​** Curry Rice
with Carrots and Seitan   Brown Rice,Carrots,Seitan,Pineapple,Curry
​** Smoked Tofu
with Roasted Fennel   Smoked Tofu,Fennel,Onions,Canola Oil

BLOCK K

​** Mixed Anti Pasti Carrots,Zucchini,Eggplant,Bell Pepper,
Thyme,Rosemary,Olive Oil
​* Yoghurt Dressing
with Herbs   Yoghurt,Vinegar,Canola Oil,Mustard,Lemon,Garlic,
Chives,Parsley,Coriander
​** Potato Salad with
Dried Tomatoes and Herbs Potatoes,Vinegar,Canola Oil,Mustard,Onions,
Dried Tomatoes,Parsley,Chives
​** Broccoli with Cashews Broccoli,Vinegar,Canola Oil,Chili,
Cashews,Tomatoes

BLOCK F

​ Kah Kah Moo
Thai Scented Pork    Pork Shoulder,Soy Sauce,Coriander,Cumin,Lovage,
Chili,Ginger,Garlic

VEGETABLE 1

​** Mustard Carrots Carrots,Mustard,Sugar

VEGETABLE 2

​* Honey Chili Peas   Peas,Honey,Chili

VEGETABLE 3

​** Cauliflower Nutmeg

SIDE DISH 1

​** Thyme Potatoes Thyme,Potatoes,Olive Oil

SIDE DISH 2

​** Mie Noodles   Durum Wheat

SIDE DISH 3

​** Brown Rice