Freihafen Café Lunch Menu for Friday, October 26, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Hot and Spicy Sauce Gravy,Tomato Ketchup,Coca Cola,
Curry,Corn Starch,Onions,Garlic
2-6
​ Currywurst  

BLOCK H

​* Beetroot Soup   Vegetable Stock,Beetroot,
Onions,Cream,Corn Starch

BLOCK V

​* Basil Dip   Curd,Basil,Yogurt
​* Mediterranean
Vegetable Dumplings    Bell Pepper,Tomatoes,Onions,Brown Rice,Breadcrumbs,
Mozzarella,Curd,Spelt Flakes,Sesame,Chickpea Flour,
Olive Oil,Sunflower Oil,Spices
​** Grilled Tofu Sausages    Tofu,Canola Oil,Wheat Gluten,Soy Sauce,Onions,
Bell Pepper,Tomatoes,Peperoni,Carrots,Marjoram,
Sunflower Oil,White Wine Vinegar,Lemon Juice,Garlic,
Ginger,Caraway,Macis,Nutmeg,Chili,Coriander
​** Braised
Autumn Vegetables Sweet Potatoes,Pumpkin,Carrots,Olive Oil,Garlic,Chili,Rosemary,Thyme

BLOCK K

​* Mocca Yoghurt Crème   Yoghurt,Mascarpone,Coffee,
Chocolate,Sugar
​* Kaiserschmarrn
with Cranberries
and Vanilla Ice Cream     Wheat Flour,Milk,Eggs,Baking Powder,
Canola Oil,Vanilla,Cranberries
​* Vanilla Ice Cream   Milk,Cream,Agave Syrup,Vanilla,
Carob Gum,Guar Gum
​* Vinaigrette Oil,Vinegar,Onions,
Garlic,Chives
​** Cous Cous Salad   Wheat,Lentils,Tomatoes,
Peppers,Olive Oil
​ Tortilla Chips  
​* Gucamole Avocado,Tomatoes,Lime,Chili,Oil
​ Chicken Salad Chicken,Tomatoes,Oil,Lemon,
Basil,Leeks,Parsley,Oregano
​* Waldorfsalad    Celery,Walnuts,Yogurt,Lemon

BLOCK F

​ Fish Stew
with Shrimp and Vegetables    Hake Filet,Shrimp,Broccoli,Carrots,
Fish Stock,Cream,Lemon Juice,Corn Starch

VEGETABLE 1

​** Fried
Asian Vegetables    Carrots,Leek,Soybeansprouts,
Peanut Oil,Ginger,Garlic, Soy Sauce

VEGETABLE 2

​* Creamed Kohlrabi   Kohlrabi,Vegetable Stock,
Cream,Corn Starch

SIDE DISH 1

​** French Fries Potatoes,Oil

SIDE DISH 2

​** Basmati Rice

SIDE DISH 3

​** Wholegrain Pasta   Durum Wheat