Freihafen Café Lunch Menu for Monday, October 22, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Coq au Vin   chicken legs,red wine,chicken stock,mushrooms,
onions,thyme,laurel,canola oil

BLOCK H

​** Lentil Soup
with Coriander vegetable stock,lentils,onions,leek,
celery,corn starch,coriander

BLOCK V

​** Falafel   chickpeas,onions,oil,
wheat semolina,parsley,garlic,
yeast,wheat flour,celery
​* Beans and Tomatoes
with Feta and Mint   beans,onions,tomatoes,Feta,
mint,olive oil
​* Tomato Chives Curd   curd,tomatoes,chives

BLOCK K

​** Mixed Antipasti zucchini,eggplants,bell peppers,carrots,
olive oil,rosemary,thyme
​* Yoghurt Vanilla Sauce   yoghurt,Agave syrup,vanilla
​* Apple Cranberry
Crumble    apples,cranberries,wheat flour,
butter,sugar
​* Curd
with
Honey and Almonds   curd,honey,almonds
​** Orange Vinaigrette canola oil,raspberry vinegar,lemon,mustard,
onions,sugar,chili
​* Mushrooms
with Pesto   mushrooms,basil,parsley,pine nuts,
olive oil,Parmesan,rosemary,thyme,balsamic
​* Vegetable Salad   bell pepper,cucumber,tomato,canola oil,
vinegar,yoghurt,lemon,dill,parsley,chives

BLOCK F

​ Roast Haunch
of
Ancient Eifel Lamb lamb haunch,rosemary,thyme,
garlic,canola oil
​ Balsamic Sauce brown sauce,balsamic vinegar,corn starch

VEGETABLE 1

​** Peperonata peepers,tomatoes,onions
olive oil,rosemary

VEGETABLE 2

​ Bacon Beans    string beans,bacon,onions,butter

VEGETABLE 3

​** Cauliflower cauliflower,nutmeg

SIDE DISH 1

​** Pasta  

SIDE DISH 2

​* Potato Gratin   potatoes,cream,milk,Parmesan

SIDE DISH 3

​** Red Rice