Freihafen Café Lunch Menu for Friday, November 02, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Bell Pepper Sauce Vegetable Stock,Peppers,Onions,Garlic,Sugar,
Corn Starch
​ Sesame Breaded
Shark Catfish Filet     Shark Catfish Filet,Wheat Flour,Sesame,
Lemon Juice,Canola Oil

BLOCK H

​ Crawfish Bisque    Crawfish Carcass,Tomatoes,Fish Stock,Cream,
Onions,Carrots,Celery,Garlic

BLOCK V

​** Soy Gyros with Red Onions    Tofu,Wheat Gluten,Sunflower Oil,Soy Sauce,Spices,
Tomato Puree,Roast Onions,Beetroot,Carob Gum,
Celery,Mustard,Red Onions,Canola Oil
​* Potato Savoy
Casserole   Potatoes,Savoy,Milk,Butter,Nutmeg

BLOCK K

​* Vanilla Curd
with Fruit Sauce   Curd,Agave Syrup,Vanilla,Fruit Puree
​* Orange Crème Brûlée   Egg Yolk,Cream,Milk,Orange Juice,
Sugar,Vanilla
​* Yoghurt Dressing
with Dill   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Dill
​* Potato Salad "Caprese"   Potatoes,Vinegar,Onions,Mustard,Sugar,
Mozzarella,Dried Tomatoes,Basil
​** Rice Salad with
Sesame and Tomato   Rice Mix,Sesame,Herbs,Tomatoes,
Vinegar,Canola Oil,Vegetable Stock
​* Tzatziki   Curd,Yoghurt,Cucumber,Garlic
​ Red Mullet
with Baked Tomatoes    Red Mullet Filet,Tomatoes,Olive Oil,
Lemon Juice,Parmesan

BLOCK F

​ Spaghetti Bolognese   Minced Beef,Onions,Carrots,Celery,
Tomatoes,Laurel,Canola Oil

VEGETABLE 1

​** Sugar Snaps Sugar Snaps,Sugar

VEGETABLE 2

​** Broccoli Broccoli,Nutmeg

SIDE DISH 1

​** Steamed Potatoes

SIDE DISH 2

​** Spaghetti  

SIDE DISH 3

​** Brown Rice