Freihafen Café Tgif Menu for Friday, November 09, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​** Mushroom Salad Mushrooms,King Oyster Mushrooms,
Canola Oil,Parsley,Chili
​** Potato Endive Salad Potatoes,Vinegar,Onions,Vegetable Oil,Mustard,
Vinegar,Herbs,Corn Starch,Endive
​* Carrot Cous Cous Patty    Cous Cous,Carrots,Onions,Canola Oil,
Eggs,Herbs
​ Matjes with Green Sauce    Matjes,Sour Cream,Parsley,Chives,
Chervil,Dill,Salad Burnet,Sorrel
​ Bacon Dates   Dates,Bacon,Canola Oil
​ Herring in Dill Crème    Herring,Sour Cream,Dill,Sugar,Corn Starch
​ Stuffed Wine Leaves    Wine Leaves,Minced Beef,Eggs,
Breadcrumbs,Mustard,Onions
​** Pumpkin
with Ginger and Honey Pumpkin,Ginge,Honey,Olive Oil,Rosemary
​ Battered Shrimp     Shrimp,Wheat Flour,Soy Sauce,Vegetable Oil