Freihafen Café Lunch Menu for Monday, November 19, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Gorgonzola Sauce   Vegetable Stock,Gorgonzola,
Cream,Corn Starch
​ Grilled
Turkey Escalopes Turkey Breast,Canola Oil,Rosemary

BLOCK H

​** Pumpkin Lime Soup
with Coconut Pumpkin,Vegetable Stock,Onions,
Coconut Milk,Carrots,Lime,Corn Starch

BLOCK V

​* Herb Curd   Curd,Parsley,Chives
​** Fried Noodles with
Sprouts and Asian Vegetables    Mie Noodles,Soybean Sprouts,Carrots,Mu Err,
Bell Pepper,Ginger,Garlic,Sesame Oil
​ Spelt Patty with Nuts     Tofu,Spelt,Carrots,Spelt Grit,Sunflower Oil,
Hazelnuts,Potatoes,Vegetable Stock,
Soy Sauce,Onions,Apple Vinegar,
Almonds,Sesame,Garlic,Tumeric,
Macis,Basil,Thyme,Oregano,Rosemary,Tarragon

BLOCK K

​** Mixed Antipasti Zucchini,Eggplants,Bell Pepper,Carrots,
Mushrooms,Olive Oil,Rosemary
​* Semolina Crème
with Pears and Raisins    Semolina,Milk,Yoghurt,Pears,
Raisins,Sugar
​* Lemon Crème
with Chocolate   Curd,Yoghurt,Agave Syrup,
Chocolate,Lemon Juice
​* Parmesan Vinaigrette   Olive Oil,Chili,Lemon Juice,Capers,
Vinegar,Parmesan
​* Haloumi Salad with
Kidney Beans and Sweet Corn   Halloumi Cheese,Young Leek,Vinegar,
Mustard,Chili,Canola Oil
​** Lentil Vegetable Salad Leek,Carrots,Tomato,Onions,Parsley,
Vinegar,Mustard,Sugar,Canola Oil,Mushrooms

BLOCK F

​ Roasted
Pork Tenderloin   Pork Tenderloin,Canola Oil,Thyme
​ Onion Mustard Sauce   Pork Gravy,Onions,Mustard,Corn Starch

VEGETABLE 1

​** Zucchini Zucchini,Canola Oil,Rosemary

VEGETABLE 2

​** Fried Mushrooms Mushrooms,Canola Oil,Thyme

VEGETABLE 3

​ Bacon Beans   Stringbeans,Bacon,Onions

SIDE DISH 1

​** Chili Rice   Parboiled Rice,Chili

SIDE DISH 2

​* Mashed Potatoes   Potatoes,Milk,Butter,Nutmeg

SIDE DISH 3

​** Cous Cous